Showing posts with label tapioca starch. Show all posts
Showing posts with label tapioca starch. Show all posts

Wednesday, 10 July 2013

how to make taro cake for cold days

Tags: make taro, cake, cold days, very easy, viet nam food, sweet potato, rice flour,...


I/ Ingredients: ( LEVER : EASY )

1/ * Pie shell:

- 200 grams of purple taro

- 100 grams of purple sweet potato

- 110 grams of glutinous rice flour

- 20 grams of glutinous rice flour

- 10 grams of cooking oil (vegetable oil, not olive oil)

- 45 grams of sugar

Note: If you do not have rice flour, you can use rice flour. No change in the glutinous flour as wheat flour, tapioca starch, corn starch or pancake batter

2/ Cakes :

- 50 grams of green beans
- 20 grams of coconut water
- 5 grams of cooking oil
- 20-25 grams of sugar (depending on taste)

- Green beans soak warm water overnight. Steamed and then pureed.

- For green beans into the mix with sugar, coconut milk, cooking oil, sesame seeds, roasted peanuts, lotus seeds


II/ Step : 

Make cake crust:

- Glutinous rice soaked clock about 2 hours, mixed with water, taro and sweet potato purple. After squeezing flour to dry.


    Cake:

    - Divide the flour into small portions, with the size of the pie to make. Medium, a cake should have a diameter of about 2 - 3cm.
      - Squeezing cake cake shaped like a traditional vegetarian: flattens the flour, to the mid and back pack
      •  

      - After finishing shaped, drop bread into the pot, boiled, cooked, take out and dry


      - Roll the cake just cooked through coconut



      Source: tinmoi.vn

      Thursday, 27 June 2013

      Chè sesame seeds (Chè vừng đen)


      tags:tapioca starch,dried longan pack,cach lam,huong dan, VietNam, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step...
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      wiki:Sesame (/ˈsɛsəm/Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
      Sesame seed is considered to be the oldest oilseed crop known, domesticated well over 3000 years ago. Sesame is very drought-tolerant. It has been called a survivor crop, with an ability to grow where most crops fail.[1][2]
      Sesame has one of the highest oil contents of any seed. With a rich nutty flavor, it is a common ingredient in cuisines across the world.[3][4]
      Sesame, like other nuts and foods, can trigger allergic reactions in some people.[5]
      The world harvested about 3.84 million metric tonnes of sesame seeds in 2010. The largest producer of sesame seeds in 2010 was Burma.[6] The world's largest exporter of sesame seeds was India, and Japan the largest importer.
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      I/ Ingredients:
      -300g black sesame seeds
      -500g sugar
      - rice flour:50g
      -300g coconut-rice
      -1 Liter of water
      II/ Perform:
      -Black sesame seeds: washed, drain, dried.Then,roasted nine sesame seeds.Continue ,grinding with 1 liter of water.
      -For coconut-rice in water, take coconut milk.For rice flour on bowl,baste  0.5  bowl coconut milk up,Stir well to soluble rice flour



       -For Black sesame pot up kitchens,Stir well hand 3 minutes,give sugar, add coconut milk and stir about 3 minutes.Pour the rice flour into pot, through a thick layer,continue stir well hand.When see bold black tea and sesame has nine are "ok"


      Saturday, 22 June 2013

      Chè cassava Flour , dried longan (chè bột săn nhãn khô)

      tags:tapioca starch,dried longan pack,cach lam,huong dan, VietNam, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step..
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      wiki:dimocarpus longan, commonly known as the longan is a tropical tree that produces edible fruit. It is one of the better known tropical members of the soapberry family to which thelychee also belongs. It is native to the Indomalaya ecozone defined by South Asia and Southeast Asia
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      I/ Ingredients:
       - 50g tapioca starch
       - 50g dried longan pack
       - 30g sugar
       - 1 less vanilla
       - 1 bowl of water
      II/ Implementation:
       -Choose pieces of dried longan large,washed, drained.Boil the water, added sugar,cook until sugar fade. Next, give dried longan and cook until soft hatching,add vanilla.Off stove, from the word for tapioca starch little by little into the,stir well.