How to make Jackfruit dishes

Tags: jackfruit, very good, best food, viet nam, vegetarian,...

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I / Material: ( LEVEL : VERY EASY )

- 300g jackfruit

- Sugar, salt, soy sauce, cooking oil

II / Implementation:

- Jackfruit immaturity, not hard, sliced ​​jackfruit seeds, about 1-2 cm thick, washed, sun dried, about 1 day, then fried golden sides, pour the bowl.

- The oil in the pan, add a little soy sauce, salt, sugar and a little boiling water, boil.

- Sort jack into the pot, small cooking fire, no water, the mixture, turn the 2 sides.

- When you see dark yellow with Jackfruit, tasting, eating this dish with hot rice.

Chè cassava Flour , dried longan (chè bột săn nhãn khô)

tags:tapioca starch,dried longan pack,cach lam,huong dan, VietNam, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step..

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wiki:dimocarpus longan, commonly known as the longan is a tropical tree that produces edible fruit. It is one of the better known tropical members of the soapberry family to which thelychee also belongs. It is native to the Indomalaya ecozone defined by South Asia and Southeast Asia

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I/ Ingredients:
 - 50g tapioca starch
 - 50g dried longan pack
 - 30g sugar
 - 1 less vanilla
 - 1 bowl of water
II/ Implementation:
 -Choose pieces of dried longan large,washed, drained.Boil the water, added sugar,cook until sugar fade. Next, give dried longan and cook until soft hatching,add vanilla.Off stove, from the word for tapioca starch little by little into the,stir well.

Lotus tuber cook the Cinnamon sugar ( Củ Sen Nấu Đường Quế)

tags:cinnamon,glutinous,lotus tuber,cach lam,huong dan, VietNam, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step....
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wiki:Lotus, derived from Lota (Urdu: لوٹا‎), (Hindi: लोटा) (a small, usually spherical water vesselof brass, copper or plastic used in parts of South Asia), is a genus that includes bird's-foot trefoils (also known as bacon-and-eggs^[1]) and deervetches and contains many dozens ofspecies distributed world-wide. Depending on the taxonomic authority, roughly between 70 and 150 are accepted. Lotus is a genus of legume and its members are adapted to a wide range of habitats, from coastal environments to high altitudes. Most species have leaves with five leaflets; two of these are at the extreme base of the leaf, with the other three at the tip of a naked midrib. This gives the appearance of a pair of large stipules below a "petiole" bearing a trefoil of three leaflets – in fact the true stipules are minute, soon falling or withering.^[2]Some species have pinnate leaves with up to 15 leaflets. The flowers are in clusters of 3-10 together at the apex of a stem with some basal leafy bracts; they are pea-flower shaped, usually vivid yellow, but occasionally orange or red. The seeds develop in three or four straight, strongly diverging pods, which together make a shape reminiscent of the diverging toes of a small bird, leading to the common name "bird's-foot".
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I/ Ingredients:
- 1kg lotus tuber
- 250g glutinous
- 250g brown sugar
- 5g cinnamon
- 0.2 alum
II/ Implementation:
- Lotus tuber : peeled, washed, cut a head.Glutinous rice: washed, stuffed into lotus tuber then kept tightly closed the head lotus tuber.
-give 2 liters of water, lotus tuber, brown sugar, cinnamon,alum and cook into the pot about 6 hours.Cold lotus tuber, sliced, put              the disc .

Chè banana purple sweet potato

I/ Ingredients:

- Very ripe bananas west: 4-5 fruit

- Purple sweet potato: 200 gr

- Flour (small pearl particles): 50 gr

- Coconut milk: 200 ml

- Sugar: 100 gr

- Sesame White

- Grated fresh coconut fiber (or dried coconut meat)

- Sticky leaves: few leaves



                 
II/ Implementation:



Step 1: flour and water washed over the bowl of cold water to soak into bloom.

                 
Step 2: purple sweet potato peeled peeled, chopped small.
                 
Step 3: Banana peel peeled, chopped to taste. Chilled banana with ½ teaspoon of rose wine dinner taste for porridge.
                 
Step 4: Roasted buffers at low heat, constantly with chopsticks until the island is flat blast stove, fragrant sesame and is yellowing.
                 
Step 5: Fill the bowl about 2 water well. Add the sugar, coconut milk, purple sweet potato, tapioca leaves and sticky (glutinous leaves bring a bunch of columns). Boil water, then lower heat, simmer smaller until tapioca and potatoes cooked emerged.
                 
Step 6: You can leave the piece of potato or sweet potato puree spoon hit. Picked sticky leaves, stir into the pot for the bananas that we had a pot of tea with her ​​purple sweet potato banana delicious.

Now just wait for the purple sweet potato banana tea cool, then add ice tea scoop out each small bowl.

How to make Cinnamon Chè

I/ Materials : ( LEVER : EASY ) 

- United cinnamon: 5gr

- Aloe Vera: 1kg

- Sugar white sand: 300gr

- Honey: 100ml

- Water: 2 liters

II/ Perform :

- Aloe cut, peel off skin, cut the meat inside the square. Wash Aloe Vera diluted with saline to the end of oil and the bitter end.

- Add water to the pot, boil it for the cinnamon.

- After the cinnamon into the pot about 3 minutes, for the next century to death.

- Boil about 5 minutes for the road. Then for the aloe.

- Cook for about 5 minutes, then remove from the heat. Using the characters and levels, cinnamon, aloe vera and water into the cup.

- Depending on the preferences and tastes by adding honey to fit your mouth. If you do not have or do not like, you can not honey, but if the tea will not yellow as in the picture.

Chè mango sticky

 I/ Materials : ( LEVER : EASY 


 - 1 mango (about 200g). You should choose medium ripe mango, not too ripe for the tea lest prone to corruption.

- Sticky rice 100g

- 150g coconut milk

- 10g brown sugar

- 800ml water

II/ Perform :

- Sticky rice washed, soaked in cold water for 2 hours before cooking.

- Peel the mango, mango extract the meat into small cubes state.

- Put pot of water on the stove, drop in mango seeds, boiled. When boiling water 
does not reduce heat, continue cooking for 2 minutes.

- Drain the mango seed, for the sticky rice. When boiling, then reduce heat, simmer 
for about 40 minutes or until rice is cooked.

- Add brown sugar, stirring constantly until sugar melts.

- Pour the coconut milk, stir well and remove from the heat. Drain the mango flesh, tossing occasionally.

- Ladle the tea bowl, add mint leaves for decoration on the eye

Bà Ba Chè ( RATE : 5 Stars )

Tags: cach lam, che ba ba, che, coconut, jelly, sweet potato, tea, VietNam , color,sweet soup, Taro,sausages, corn, simple, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step....


I/ Ingredients: (  LEVER :NORMAL )

- 1 large sweet potato

- 1 taro

- 1 cup peanuts

- 1 cup of green beans

- mushrooms

- Seaweed (dry seaweeds)

- Potato flour, tapioca

- 150 grams of grated coconut

- 300 grams of sugar

- 1 bunch of pandan


II/ Steps :

Step 1: Peanuts and green beans are soaked, about 2h.

Step 2: Cook peanuts. Bring green beans to basket

Bước 3: Sweet potato and taro peeled, chopped into small cubes, soaked in diluted salt water
i.

Bước 4: Soak flour sweet potato and tapioca in cold water.

Bước 5: Rinse mushrooms,  soaked in hot water, julienne.

Bước 6: For coconut with warm water, add a bowl of coconut milk.

Bước 7: Pineapple leaf wash, add coconut milk, about 1.5 liters, boiling

Bước 8: For taro and sweet potatoes in coconut milk.

Bước 9: When the sweet potato cooked, pour it all in the pot.

Bước 10: Cook until tapioca purely

How to make Jackfruit Chè

Tags: che mit, cach lam, huong dan, Jackfruit, VietNam , color,sweet soup, Taro,sausages, corn, simple, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step.....

I/ Ingredients:  ( LEVER : ULTRA EASY )

- 200g fresh jackfruit, cut fiber

- An avocado, peeled, diced

- 300g white sugar

- 300g grated coconut

 -1.5 Liter of coconut water

- 100g Tapioca pearls, soaked to 3 hours, with leaf Boil pineapple

- Leaf Pineapple 

II/ Implementation:

- Cook the coconut milk with sugar and pandan leaf until the surface is evaporated.

- Give jackfruit and avocado, stir, turn off the heat, let cool.

Source: collect