- Very ripe bananas west: 4-5 fruit
- Purple sweet potato: 200 gr
- Flour (small pearl particles): 50 gr
- Coconut milk: 200 ml
- Sugar: 100 gr
- Sesame White
- Grated fresh coconut fiber (or dried coconut meat)
- Sticky leaves: few leaves
Step 1: flour and water washed over the bowl of cold water to soak into bloom.
Step 2: purple sweet potato peeled peeled, chopped small.
Step 3: Banana peel peeled, chopped to taste. Chilled banana with ½ teaspoon of rose wine dinner taste for porridge.
Step 4: Roasted buffers at low heat, constantly with chopsticks until the island is flat blast stove, fragrant sesame and is yellowing.
Step 5: Fill the bowl about 2 water well. Add the sugar, coconut milk, purple sweet potato, tapioca leaves and sticky (glutinous leaves bring a bunch of columns). Boil water, then lower heat, simmer smaller until tapioca and potatoes cooked emerged.
Step 6: You can leave the piece of potato or sweet potato puree spoon hit. Picked sticky leaves, stir into the pot for the bananas that we had a pot of tea with her purple sweet potato banana delicious.
Now just wait for the purple sweet potato banana tea cool, then add ice tea scoop out each small bowl.