I/ Ingredients: ( LEVER : ULTRA EASY )
- 200g fresh jackfruit, cut fiber
- An avocado, peeled, diced
- 300g white sugar
- 300g grated coconut
-1.5 Liter of coconut water
- 100g Tapioca pearls, soaked to 3 hours, with leaf Boil pineapple
- Leaf Pineapple
- Cook the coconut milk with sugar and pandan leaf until the surface is evaporated.
- Give jackfruit and avocado, stir, turn off the heat, let cool.