Friday, 5 July 2013

Delicious breakfast with "strawberry roll cake"

After completed, the cake should be light yellow, light pink suck the little eyes, faint vanilla charm, the soft foam, soft sweet, very attractive but also very cute.

I/ Ingredients: (LEVEL : EASY . For rectangular cake tin 26cm x 28cm)

60 grams cake flour (cake flour)
- 3 eggs
- 1/2 tsp baking powder
- 1/4 cream of Tatar (hardener egg whites)
- 25gr oil
- 30gr milk
- 1/2 tsp vanilla / strawberry
- 60 grams carbs
- Color: pink and green food
- Staff roll: can be used strawberry jam, whipped cream or a delicious roll is not right.

II/ How To Make : 

Separate the egg whites and yolks, put on 2 clean bowl.

Using electric mixer, mix well, add powdered sugar and cream of Tatar, to mix.

Mix the egg whites in large numbers until special floating cotton, bowl turned upside down is not reached.

Yolks, egg, milk and vanilla and mix.

Wheat flour, baking powder mixed, fine sieve into the yolk mixture, mixing until homogeneous.

Ladle a little egg white (about a quarter) into the yolk mixture, mix well.

Mixture, after mixing looser and smooth.

Pour the yolk mixture into egg white.

Ladled 1 tablespoon flour mixed in a separate bowl pink.

Add cream squeeze bag, paper lined baking mold.

Spray cream into the picture as the heart-shaped baking paper.

Preheat 170oC, for the 2' baking, the dough will be pink.

Take the cake mold pouring the powder flatten the dough, bake in the oven for 12p.

Cake chin removed from the oven, remove the baking paper and roll. Use blue food coloring drawing up some strawberry stems are finished strawberry roll cake.

The finished cake pale yellow, light pink suck the little eyes,
faintly seductive vanilla, the soft foam, soft sweet, very attractive but also very cute.

Source: collect

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