Monday, 15 July 2013

Make Durian ice-cream very easy and tasty

Tags: how to make, ice-cream, very easy, tasty, durian, viet nam, food, dishes, 


Source: Hinh Tran

- Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to, or instead of, the natural ingredients. 

- The mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent large ice crystals from forming. The result is a smoothly textured semi-solid foam that is malleable and can be scooped. (WIKI 

I/ Materials: ( LEVER : VERY EASY )

- 1 pound of durian (durian can use frozen)

- 1 quart vanilla ice cream, to go out about 10 minutes before doing

- 2 cups whipping cream

- ½ cup white sugar (or less arbitrary)

II/ Implementation:

- Mix the sugar into cream, stir to melt,

- Use half of the durian, to into mixture, stirring with vanilla ice cream, put into "ice cream makers".

- The other half just creamed only briefly, then mixed, cooled.

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