How to make Banana Chè

I/ Ingredients: ( LEVER : EASY )

- 1 can of coconut milk 400 ml.

- 2-3 bananas west.

- Sugar, sesame seeds and salt.

II/ Implementation:

- Select ripe bananas west, bold tastes sweet, not tart eating.

- Bananas peeled, quartered additional vertical and horizontal results.

- Sesame roasted yellow, miscarriage books to own.

- Coconut milk on medium heat boilers, seasoning salt, sugar to taste.

- Just boil stirring both hands.

- When boiling the bananas to simmer, stirring occasionally lightly a few times.

- Boil until soft ripe bananas (cooking 6-8 minutes, depending on the hardness of banana).

- Turn off the stove to cool.

- Ladle the tea bowl, sprinkle with sesame seeds and put up on the refrigerator.

- When new food items to bring out the bowl.

- You can eat banana tea while still hot and very tasty.

How to make Corn Chè

I/ Materials ( LEVER : EASY )

- Melon

- Sweet corn (fresh corn / canned)

- Coconut milk

- Road

- Powder power

II/ Perform :

- Melon cut in half, seeds filtered through the sieve hold water melon. The flesh peeled cucumber, chopped small pieces.

- Boil water with sugar (depending on taste), air cornstarch with water and slowly processing into sugar mixture until it reaches the thickness you want.

- Corn and coconut milk in, stirring. If you buy canned corn is used directly, if buying fresh corn, then you need to separate the corn and boil over was okay.

- Ladle a cup of tea, sprinkle melon was before the move.

- Finally sprinkle the water melon to the melon sweet corn porridge our completed,

Chè mango sticky

 I/ Materials : ( LEVER : EASY 


 - 1 mango (about 200g). You should choose medium ripe mango, not too ripe for the tea lest prone to corruption.

- Sticky rice 100g

- 150g coconut milk

- 10g brown sugar

- 800ml water

II/ Perform :

- Sticky rice washed, soaked in cold water for 2 hours before cooking.

- Peel the mango, mango extract the meat into small cubes state.

- Put pot of water on the stove, drop in mango seeds, boiled. When boiling water 
does not reduce heat, continue cooking for 2 minutes.

- Drain the mango seed, for the sticky rice. When boiling, then reduce heat, simmer 
for about 40 minutes or until rice is cooked.

- Add brown sugar, stirring constantly until sugar melts.

- Pour the coconut milk, stir well and remove from the heat. Drain the mango flesh, tossing occasionally.

- Ladle the tea bowl, add mint leaves for decoration on the eye

How to make Ỷ Chè ( Chè Ỷ )

Tags: Che y,Ỷ, tea, VietNam , color,sweet soup, Taro,sausages, corn, simple, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step....

Materials: ( LEVER : EASY )

-1 cup flour sticky

-3 tapioca

-3/4 cup warm milk (or more)

-1 cup roast peanuts (optional)

-Roasting sesame seeds

-Slice ​​ginger

-Sugar

-Salt

-Coconut milk

II/ Method:

-Waxy rice flour + tapioca + a little salt in a bowl.

-Slowly pour the warm milk, water, cramming are, smooth, until the flour has limber

-Squeeze into a pellet, peanut crammed between the blue

-Add sugar to the pot, add the water across surface _, add ginger and simmer.

For each pellet, give to the flour. Boiled for 10 minutes

Chè Thái ( RATE : 5 STARS )

Tags: cach lam, huong dan, che, Thai, tea, VietNam , color,sweet soup, Taro,sausages, corn, simple, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step....

I/ Simple recipes:

Ingredients: ( LEVER : EASY )

- Blue Stone

- 1 bottle of coconut.

- 3 cups milk.

- 1 cans of jackfruit

- longan

Implementation:

- Partly sa (blue jelly), pour out, cut pieces into a bowl.

- Mit julienne

- remove seeds longan

- Coconut pouring in,

- Stirring

- Then pour 3 cups of fresh milk, finished

II/ Complete recipes:

 

	Materials: - 50g of jelly powder, 500ml water, 20g sugar - 1 mango - 1 avocado - 2 bananas - A little durian - 200g longan - 200g jackfruit - 300ml milk
	Step 1: With jelly Mix jelly powder with sugar. Add 500ml water to jelly powder
	Boil this mixture and then pour out the tray with a flat bottom. Depending on the material, you can make different colored jelly
	Give Jelly  in the refrigerator for about 1 hour. Then you julienne

	Jackfruit julienne.
	Bananas peeled, diced
	Butter peeled and remove seeds, cut into pieces
	Logan peeled, remove seeds
	Mango and remove seeds, cut into pieces

	Step 3 : Durian give pieces of, mix with milk, stir
Completed, I wish you success!!!! III/ Artwork

How to make Jackfruit Chè

Tags: che mit, cach lam, huong dan, Jackfruit, VietNam , color,sweet soup, Taro,sausages, corn, simple, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step.....

I/ Ingredients:  ( LEVER : ULTRA EASY )

- 200g fresh jackfruit, cut fiber

- An avocado, peeled, diced

- 300g white sugar

- 300g grated coconut

 -1.5 Liter of coconut water

- 100g Tapioca pearls, soaked to 3 hours, with leaf Boil pineapple

- Leaf Pineapple 

II/ Implementation:

- Cook the coconut milk with sugar and pandan leaf until the surface is evaporated.

- Give jackfruit and avocado, stir, turn off the heat, let cool.

Source: collect

How to make watermelon Chè

Tags: che dua, cach lam, huong dan ,watermelon , color,sweet soup, Taro,sausages, corn, simple, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step.....

I/ Ingredients: ( Level : ULTRA EASY)

- Watermelon

- Jelly

- Coconut milk

- Sugar

II/ Method:

Get 2 bowls hot water, pour into a large bowl, add 5 tablespoons of sugar, stir.

Pour the coconut milk into the bowl, stir.

Watermelon diced, mixed with coconut milk

Give jelly into bowl, mix well, add ice.

Completed!!!!:D

Source : collect

How to make chè Peanut

Tags: che dau, cach lam, peanut, lotus seeds, longan , color,sweet soup, Taro,sausages, corn, simple, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step.....

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	Ingredients: - 360gr Peanut - 2 liters of water - 60ml coconut milk - 100g of sugar.
	Soak the peanuts overnight
	Peanuts are put in pressure cooker, pour 2 liters of water.
	Boil over high heat for 15 minutes, reduce heat, boil for about 45 minutes, turn off the heat, wait a hours
	Add sugar.
	Put the pot on the stove, add the coconut milk, boil and turn off the heat

Source: Collect