Chè sesame seeds (Chè vừng đen)

tags:tapioca starch,dried longan pack,cach lam,huong dan, VietNam, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step...

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wiki:Sesame (/ˈsɛsəmiː/; Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.

Sesame seed is considered to be the oldest oilseed crop known, domesticated well over 3000 years ago. Sesame is very drought-tolerant. It has been called a survivor crop, with an ability to grow where most crops fail.^[1][2]

Sesame has one of the highest oil contents of any seed. With a rich nutty flavor, it is a common ingredient in cuisines across the world.^[3][4]

Sesame, like other nuts and foods, can trigger allergic reactions in some people.^[5]

The world harvested about 3.84 million metric tonnes of sesame seeds in 2010. The largest producer of sesame seeds in 2010 was Burma.^[6] The world's largest exporter of sesame seeds was India, and Japan the largest importer.

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I/ Ingredients:
-300g black sesame seeds
-500g sugar
- rice flour:50g
-300g coconut-rice
-1 Liter of water
II/ Perform:
-Black sesame seeds: washed, drain, dried.Then,roasted nine sesame seeds.Continue ,grinding with 1 liter of water.
-For coconut-rice in water, take coconut milk.For rice flour on bowl,baste  0.5  bowl coconut milk up,Stir well to soluble rice flour

 -For Black sesame pot up kitchens,Stir well hand 3 minutes,give sugar, add coconut milk and stir about 3 minutes.Pour the rice flour into pot, through a thick layer,continue stir well hand.When see bold black tea and sesame has nine are "ok"

Chè cassava Flour , dried longan (chè bột săn nhãn khô)

tags:tapioca starch,dried longan pack,cach lam,huong dan, VietNam, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step..

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wiki:dimocarpus longan, commonly known as the longan is a tropical tree that produces edible fruit. It is one of the better known tropical members of the soapberry family to which thelychee also belongs. It is native to the Indomalaya ecozone defined by South Asia and Southeast Asia

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I/ Ingredients:
 - 50g tapioca starch
 - 50g dried longan pack
 - 30g sugar
 - 1 less vanilla
 - 1 bowl of water
II/ Implementation:
 -Choose pieces of dried longan large,washed, drained.Boil the water, added sugar,cook until sugar fade. Next, give dried longan and cook until soft hatching,add vanilla.Off stove, from the word for tapioca starch little by little into the,stir well.

Lotus tuber cook the Cinnamon sugar ( Củ Sen Nấu Đường Quế)

tags:cinnamon,glutinous,lotus tuber,cach lam,huong dan, VietNam, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step....
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wiki:Lotus, derived from Lota (Urdu: لوٹا‎), (Hindi: लोटा) (a small, usually spherical water vesselof brass, copper or plastic used in parts of South Asia), is a genus that includes bird's-foot trefoils (also known as bacon-and-eggs^[1]) and deervetches and contains many dozens ofspecies distributed world-wide. Depending on the taxonomic authority, roughly between 70 and 150 are accepted. Lotus is a genus of legume and its members are adapted to a wide range of habitats, from coastal environments to high altitudes. Most species have leaves with five leaflets; two of these are at the extreme base of the leaf, with the other three at the tip of a naked midrib. This gives the appearance of a pair of large stipules below a "petiole" bearing a trefoil of three leaflets – in fact the true stipules are minute, soon falling or withering.^[2]Some species have pinnate leaves with up to 15 leaflets. The flowers are in clusters of 3-10 together at the apex of a stem with some basal leafy bracts; they are pea-flower shaped, usually vivid yellow, but occasionally orange or red. The seeds develop in three or four straight, strongly diverging pods, which together make a shape reminiscent of the diverging toes of a small bird, leading to the common name "bird's-foot".
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I/ Ingredients:
- 1kg lotus tuber
- 250g glutinous
- 250g brown sugar
- 5g cinnamon
- 0.2 alum
II/ Implementation:
- Lotus tuber : peeled, washed, cut a head.Glutinous rice: washed, stuffed into lotus tuber then kept tightly closed the head lotus tuber.
-give 2 liters of water, lotus tuber, brown sugar, cinnamon,alum and cook into the pot about 6 hours.Cold lotus tuber, sliced, put              the disc .