Chè banana purple sweet potato

I/ Ingredients:

- Very ripe bananas west: 4-5 fruit

- Purple sweet potato: 200 gr

- Flour (small pearl particles): 50 gr

- Coconut milk: 200 ml

- Sugar: 100 gr

- Sesame White

- Grated fresh coconut fiber (or dried coconut meat)

- Sticky leaves: few leaves



                 
II/ Implementation:



Step 1: flour and water washed over the bowl of cold water to soak into bloom.

                 
Step 2: purple sweet potato peeled peeled, chopped small.
                 
Step 3: Banana peel peeled, chopped to taste. Chilled banana with ½ teaspoon of rose wine dinner taste for porridge.
                 
Step 4: Roasted buffers at low heat, constantly with chopsticks until the island is flat blast stove, fragrant sesame and is yellowing.
                 
Step 5: Fill the bowl about 2 water well. Add the sugar, coconut milk, purple sweet potato, tapioca leaves and sticky (glutinous leaves bring a bunch of columns). Boil water, then lower heat, simmer smaller until tapioca and potatoes cooked emerged.
                 
Step 6: You can leave the piece of potato or sweet potato puree spoon hit. Picked sticky leaves, stir into the pot for the bananas that we had a pot of tea with her ​​purple sweet potato banana delicious.

Now just wait for the purple sweet potato banana tea cool, then add ice tea scoop out each small bowl.

How to make Cinnamon Chè

I/ Materials : ( LEVER : EASY ) 

- United cinnamon: 5gr

- Aloe Vera: 1kg

- Sugar white sand: 300gr

- Honey: 100ml

- Water: 2 liters

II/ Perform :

- Aloe cut, peel off skin, cut the meat inside the square. Wash Aloe Vera diluted with saline to the end of oil and the bitter end.

- Add water to the pot, boil it for the cinnamon.

- After the cinnamon into the pot about 3 minutes, for the next century to death.

- Boil about 5 minutes for the road. Then for the aloe.

- Cook for about 5 minutes, then remove from the heat. Using the characters and levels, cinnamon, aloe vera and water into the cup.

- Depending on the preferences and tastes by adding honey to fit your mouth. If you do not have or do not like, you can not honey, but if the tea will not yellow as in the picture.

Chè mango sticky

 I/ Materials : ( LEVER : EASY 


 - 1 mango (about 200g). You should choose medium ripe mango, not too ripe for the tea lest prone to corruption.

- Sticky rice 100g

- 150g coconut milk

- 10g brown sugar

- 800ml water

II/ Perform :

- Sticky rice washed, soaked in cold water for 2 hours before cooking.

- Peel the mango, mango extract the meat into small cubes state.

- Put pot of water on the stove, drop in mango seeds, boiled. When boiling water 
does not reduce heat, continue cooking for 2 minutes.

- Drain the mango seed, for the sticky rice. When boiling, then reduce heat, simmer 
for about 40 minutes or until rice is cooked.

- Add brown sugar, stirring constantly until sugar melts.

- Pour the coconut milk, stir well and remove from the heat. Drain the mango flesh, tossing occasionally.

- Ladle the tea bowl, add mint leaves for decoration on the eye

How to make watermelon Chè

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I/ Ingredients: ( Level : ULTRA EASY)

- Watermelon

- Jelly

- Coconut milk

- Sugar

II/ Method:

Get 2 bowls hot water, pour into a large bowl, add 5 tablespoons of sugar, stir.

Pour the coconut milk into the bowl, stir.

Watermelon diced, mixed with coconut milk

Give jelly into bowl, mix well, add ice.

Completed!!!!:D

Source : collect