Sunday 26 May 2013

Buttered popcorn ( Bắp rang bơ )

Tags: bap rang bo, cach lam, ngon, don gian , popcorn kernels, hot, how to make, bake, Buttered Popcorn, cooking, eat, ingredient, perfect, very good, detail, meaning, book, use to, 




I/ Ingredients ( LEVER : MEDIUM )

- Brown sugar

-Vegetable oil ( 1 teaspoon )

-corn ( 500 g )

- Salt ( Options )

-1 tablespoon butter, melted

- Butter, softened ( 1 tablespoon )

- Granulated sugar

- Vanilla extract ( 0,5 tablespoon )

-1 and 1/4 cups of all purpose flour

-1/2 teaspoon baking soda

II/ To make the popcorn: 

-Pour the oil over the bottom of a large saucepan that has a lid, and add the popcorn kernels.

-Move them around in the pan so they are in one layer. Cover the pot, heat it over medium high heat.


-Once the kernels begin to pop, keep the pan moving until all of the kernels have popped. About 5 minutes.

-Toss the popcorn with the salt and melted butter, then transfer to a bowl. Make sure to pick out the unpopped kernels. You should have about 4 to 4 and 1/2 cups of popcorn.

III/ To make the dough: 

- Preheat your oven to 350 F. In a large bowl cream together the softened butter, brown sugar, granulated sugar, egg and vanilla until smooth.

-In another bowl, whisk the flour and baking soda together. Stir the combined dry ingredients into the butter sugar mixture.

- Fold in the cooled popcorn so that it is evenly distributed through the batter. It is no big deal if the popcorn breaks up a bit when folding.

-Scoop a large tablespoon size mound onto a parchment-lined baking sheet, leaving about 2 inches space in between cookies.

-Bake for about 12 minutes, until the edges are light brown. Let them sit on the pan for a few minutes to firm up before transferring them them to a rack to cool.


Saturday 25 May 2013

Beo Cake ( Bánh Bèo )

Tags: banh beo, beo cake ,how to make, ice-cream, cream, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step....


Materials :

-1 ½ cups of rice flour

-¾ cup flour

-1 cup brown sugar

-1 ¼ cup of pineapple leaves

-A few drops added to the color blue

-2 cups water

-½ pack green beans

-1 can of coconut milk

-2 tablespoons roasted sesame seeds

Perform

1/Flour:

Rice flour and flour mix. Pandan water, stir

Pour 2 cups water and 1 cup brown sugar, cook the sugar melts. Let cool, pour into flour mixture and stir. Place in refrigerator over night 1 or 6, 7 hours

Then pour in the cake, steamed.

2/Cake:

Green beans soaked, cooked with coconut milk and sugar, softened.

Coconut water:

Coconut milk cooked up, for a little bit of salt and cornstarch into. Pour in sesame, roasted.

Tuesday 21 May 2013

Coconut Cream ( Kem Dừa )

Tags: how to make, ice-cream, cream, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step....

www.lamsao.com




Content details.( LEVEL : EASY )


Ingredients:

- Milk 200 ml

- Coconut milk 200 ml

- Fresh Whipping Cream 300 ml

- 100 g sugar

- 50 g grated coconut

- 4 yolks heart

- Salt 1/8 teaspoon

- 2 teaspoons vanilla

Implementation:


1/ Boil the milk and coconut milk, add salt and sugar, heat until bubbling, to the coconut mixture. Mix well egg yolks, pour hot milk into the egg. Stir eggs, boil at low heat, about 5 minutes





2/ Mix the cream and vanilla. Mix the cream mixture into the egg mixture. Refrigerate 5 hours then  eating



Caramen Chè ( Chè caramen )


Tags: caramen, tea, VietNam , color,sweet soup, Taro,sausages, corn, simple, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step...
.

I/ Ingredients: ( LEVER : MEDIUM )

- 5 egg yolks

- 100g sugar

- 30gr corn flour

- 2 bananas

- 500ml fresh milk (no sugar)

- 40gr butter (can use salted butter)

- 80gr brown sugar

- 40gr butter

- 80ml cream.

- 2 bananas


II/ Process:
  • 1
    Mix the egg yolks, cornstarch, banana, milk. Put in blender.
  • 2
    Boil milk with sugar, egg mixture. Mix
  • 3
    For butter, mix well until butter melts completely, then remove from the heat.
  • 4
    Simmer for brown sugar, butter and salt until boil..
  • 5
    Give the slicing ​​bananas, stir.
  • 6
    Add the caramel cream, boil

    Source: collect

How to make Ỷ Chè ( Chè Ỷ )


Tags: Che y,Ỷ, tea, VietNam , color,sweet soup, Taro,sausages, corn, simple, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step....







Materials: ( LEVER : EASY )

-1 cup flour sticky

-3 tapioca


-3/4 cup warm milk (or more)


-1 cup roast peanuts (optional)


-Roasting sesame seeds


-Slice ​​ginger


-Sugar


-Salt


-Coconut milk


II/ Method:

-Waxy rice flour + tapioca + a little salt in a bowl.

-Slowly pour the warm milk, water, cramming are, smooth, until the flour has limber

-Squeeze into a pellet, peanut crammed between the blue

-Add sugar to the pot, add the water across surface _, add ginger and simmer.

For each pellet, give to the flour. Boiled for 10 minutes


Monday 20 May 2013

Chè Thái ( RATE : 5 STARS )

Tags: cach lam, huong dan, che, Thai, tea, VietNam , color,sweet soup, Taro,sausages, corn, simple, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step....


I/ Simple recipes:

Ingredients: ( LEVER : EASY )

- Blue Stone
- 1 bottle of coconut.
- 3 cups milk.
- 1 cans of jackfruit
- longan

Implementation:

- Partly sa (blue jelly), pour out, cut pieces into a bowl.
- Mit julienne
- remove seeds longan
- Coconut pouring in,
- Stirring
- Then pour 3 cups of fresh milk, finished

II/ Complete recipes:

Chè Thái cực ngon cho hè thêm sắc màu 1
 











Chè Thái cực ngon cho hè thêm sắc màu 2
Materials:
- 50g of jelly powder, 500ml water, 20g sugar
- 1 mango
- 1 avocado
- 2 bananas
- A little durian
- 200g longan
- 200g jackfruit
- 300ml milk


Chè Thái cực ngon cho hè thêm sắc màu 3
Step 1: With jelly

Mix jelly powder with sugar. Add 500ml water to jelly powder
Chè Thái cực ngon cho hè thêm sắc màu 4
Boil this mixture and then pour out the tray with a flat bottom. Depending on the material, you can make different colored jelly
Chè Thái cực ngon cho hè thêm sắc màu 5
Give Jelly  in the refrigerator for about 1 hour. Then you julienne
Chè Thái cực ngon cho hè thêm sắc màu 6

Jackfruit julienne.
Chè Thái cực ngon cho hè thêm sắc màu 7
Bananas peeled, diced
Chè Thái cực ngon cho hè thêm sắc màu 8
Butter peeled and remove seeds, cut into pieces
Chè Thái cực ngon cho hè thêm sắc màu 9
Logan peeled, remove seeds
Chè Thái cực ngon cho hè thêm sắc màu 10
Mango and remove seeds, cut into pieces
Chè Thái cực ngon cho hè thêm sắc màu 11
Step 3 :

Durian give pieces of, mix with milk, stir
Completed, I wish you success!!!!


III/ Artwork













Bà Ba Chè ( RATE : 5 Stars )


Tags: cach lam, che ba ba, che, coconut, jelly, sweet potato, tea, VietNam , color,sweet soup, Taro,sausages, corn, simple, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step....


I/ Ingredients: (  LEVER :NORMAL )

- 1 large sweet potato

- 1 taro

- 1 cup peanuts

- 1 cup of green beans

- mushrooms

- Seaweed (dry seaweeds)

- Potato flour, tapioca

- 150 grams of grated coconut

- 300 grams of sugar

- 1 bunch of pandan


II/ Steps :


Chè bà ba "hạ hỏa" nắng hè - 1

Step 1: Peanuts and green beans are soaked, about 2h.

Chè bà ba "hạ hỏa" nắng hè - 2


Step 2: Cook peanuts. Bring green beans to basket


Chè bà ba "hạ hỏa" nắng hè - 3
Bước 3: Sweet potato and taro peeled, chopped into small cubes, soaked in diluted salt water
i.
Chè bà ba "hạ hỏa" nắng hè - 4
Bước 4: Soak flour sweet potato and tapioca in cold water.
Chè bà ba "hạ hỏa" nắng hè - 5
Bước 5: Rinse mushrooms,  soaked in hot water, julienne.
Chè bà ba "hạ hỏa" nắng hè - 6
Bước 6: For coconut with warm water, add a bowl of coconut milk.
Chè bà ba "hạ hỏa" nắng hè - 7
Bước 7: Pineapple leaf wash, add coconut milk, about 1.5 liters, boiling
Chè bà ba "hạ hỏa" nắng hè - 8
Bước 8: For taro and sweet potatoes in coconut milk.
Chè bà ba "hạ hỏa" nắng hè - 9
Bước 9: When the sweet potato cooked, pour it all in the pot.
Chè bà ba "hạ hỏa" nắng hè - 10
Bước 10: Cook until tapioca purely


Chè bà ba "hạ hỏa" nắng hè - 11