Chè sesame seeds (Chè vừng đen)

tags:tapioca starch,dried longan pack,cach lam,huong dan, VietNam, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step...

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wiki:Sesame (/ˈsɛsəmiː/; Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.

Sesame seed is considered to be the oldest oilseed crop known, domesticated well over 3000 years ago. Sesame is very drought-tolerant. It has been called a survivor crop, with an ability to grow where most crops fail.^[1][2]

Sesame has one of the highest oil contents of any seed. With a rich nutty flavor, it is a common ingredient in cuisines across the world.^[3][4]

Sesame, like other nuts and foods, can trigger allergic reactions in some people.^[5]

The world harvested about 3.84 million metric tonnes of sesame seeds in 2010. The largest producer of sesame seeds in 2010 was Burma.^[6] The world's largest exporter of sesame seeds was India, and Japan the largest importer.

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I/ Ingredients:
-300g black sesame seeds
-500g sugar
- rice flour:50g
-300g coconut-rice
-1 Liter of water
II/ Perform:
-Black sesame seeds: washed, drain, dried.Then,roasted nine sesame seeds.Continue ,grinding with 1 liter of water.
-For coconut-rice in water, take coconut milk.For rice flour on bowl,baste  0.5  bowl coconut milk up,Stir well to soluble rice flour

 -For Black sesame pot up kitchens,Stir well hand 3 minutes,give sugar, add coconut milk and stir about 3 minutes.Pour the rice flour into pot, through a thick layer,continue stir well hand.When see bold black tea and sesame has nine are "ok"

Chè cassava Flour , dried longan (chè bột săn nhãn khô)

tags:tapioca starch,dried longan pack,cach lam,huong dan, VietNam, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step..

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wiki:dimocarpus longan, commonly known as the longan is a tropical tree that produces edible fruit. It is one of the better known tropical members of the soapberry family to which thelychee also belongs. It is native to the Indomalaya ecozone defined by South Asia and Southeast Asia

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I/ Ingredients:
 - 50g tapioca starch
 - 50g dried longan pack
 - 30g sugar
 - 1 less vanilla
 - 1 bowl of water
II/ Implementation:
 -Choose pieces of dried longan large,washed, drained.Boil the water, added sugar,cook until sugar fade. Next, give dried longan and cook until soft hatching,add vanilla.Off stove, from the word for tapioca starch little by little into the,stir well.

Ginkgo Tea Chestnut ( Bạch quả chè củ năng )

Tags: ginkgo tea, chesnut,

I/ Ingredients: ( LEVER : EASY )

- 200g chestnut.

- 100g gingko.

- 1 ear fungus snow.

- 1 bag of soy milk.

- Sugar white sand.

II/ Implementation:


-Chestnut:  Peeled, washed, drain.

- Gingko: break the shell, cooked.

- Soak mushrooms snow in water to hatching soft and cut small pieces.

- Soy milk: for into the pot, heat up
.
-Then to the chestnut, ginkgo, snow mushrooms, add sugar to taste.

Lotus tuber cook the Cinnamon sugar ( Củ Sen Nấu Đường Quế)

tags:cinnamon,glutinous,lotus tuber,cach lam,huong dan, VietNam, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step....
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wiki:Lotus, derived from Lota (Urdu: لوٹا‎), (Hindi: लोटा) (a small, usually spherical water vesselof brass, copper or plastic used in parts of South Asia), is a genus that includes bird's-foot trefoils (also known as bacon-and-eggs^[1]) and deervetches and contains many dozens ofspecies distributed world-wide. Depending on the taxonomic authority, roughly between 70 and 150 are accepted. Lotus is a genus of legume and its members are adapted to a wide range of habitats, from coastal environments to high altitudes. Most species have leaves with five leaflets; two of these are at the extreme base of the leaf, with the other three at the tip of a naked midrib. This gives the appearance of a pair of large stipules below a "petiole" bearing a trefoil of three leaflets – in fact the true stipules are minute, soon falling or withering.^[2]Some species have pinnate leaves with up to 15 leaflets. The flowers are in clusters of 3-10 together at the apex of a stem with some basal leafy bracts; they are pea-flower shaped, usually vivid yellow, but occasionally orange or red. The seeds develop in three or four straight, strongly diverging pods, which together make a shape reminiscent of the diverging toes of a small bird, leading to the common name "bird's-foot".
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I/ Ingredients:
- 1kg lotus tuber
- 250g glutinous
- 250g brown sugar
- 5g cinnamon
- 0.2 alum
II/ Implementation:
- Lotus tuber : peeled, washed, cut a head.Glutinous rice: washed, stuffed into lotus tuber then kept tightly closed the head lotus tuber.
-give 2 liters of water, lotus tuber, brown sugar, cinnamon,alum and cook into the pot about 6 hours.Cold lotus tuber, sliced, put              the disc .

Chè jasmine lotus seed(chè hoa nhài hạt sen)

Tags:jasmine,lotus seeds,cach lam,huong dan, VietNam,great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step....

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wiki:Jasmine (taxonomic name Jasminum /ˈdʒæzmɨnəm/)^[5] is a genus of shrubs and vines in the olive family (Oleaceae). It contains around 200 species native to tropical and warm temperate regions of the Old World. Jasmines are widely cultivated for the characteristic fragrance of their flowers.

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I/ Ingredients:
- 300g fresh lotus seeds
- 50g jasmine.
- 200g brown sugar.
- Water used.
-Vanilla powder.
II/ Implementation:
-1/Lotus seeds: peeled,cut off stigmatic.
                         
-2/Jasmine: cut off wing decimated, washed, take out and drain.
-3/Boil the water and cook to soft lotus seeds.
                 
-4/When cook the soft lotus seeds, give brown sugar into the boiling.
-5/Give pot down, give jasmine the into the pot
-6/Add a little vanilla powder.

Red pumpkin Chè (Chè bí đỏ)

tags:Pumpkin,coconut milk,pineapple leaf, red beans,great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step....
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wiki: A pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae(which also includes gourds).^[1] It commonly refers to cultivars of any one of the speciesCucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata, and is native to North America. They typically have a thick, orange or yellow shell, creased from the stem to the bottom, containing the seeds and pulp. Pumpkins are widely grown for commercial use, and are used both in food and recreation. Pumpkin pie, for instance, is a traditional part of Thanksgiving meals in the United States, and pumpkins are frequently carved as decorations around Halloween. A pumpkin that has a little face carved in it and hollowed out and decorated with candles inside is known as a jack o'lantern; these are often used at Halloween, for example, to decorate windows.
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I/-Raw material
   - 1/2 kg red pumpkin
   - 1 cup coconut milk
   - 2 spoons soups sesame seeds
   - 3 pineapple leaves
   - 300g sugar
   - 300ml water
   - Red beans 100g box.
II/-Implementation:
   -Red pumpkin: washed,cut segment.Red beans box: Pureed.Pineapple Leaves: cooked.Sesame seeds:        roasted.

   -For red pumpkin cooked in water,for sugar and pineapple juice into.Finally the red beans, bring to the boil.

Tofu steamed with "shrimp vegetarian" ( Đậu phụ với tôm hấp)

Tags: tofu, shrimp vegetarian, steamed,...

I/ Materials: ( LEVER: EASY )

- 1 box tofu

- 50g of style ham or sausage, diced

- 3 mushrooms, soaked blooming, chopped

- 50g Shrimp vegetarian, diced

- 50g peas (use canned beans, noodle)






II/ Implementation:

- Tofu poured out disk, cut square pieces.

-For Shrimp And Pork, sausage, peas and mushrooms into 1 bowl,added wedge nuts,mix well.

-For this bowl in microwave for 2 minutes then take out.

-Pour up on tofu disc.Irrigate ½ teaspoon cooking oil.give into the microwave 5 minutes.

-If you prefer, you can give 1 teaspoon minced garlic up on will be more more fragrant.

Dons Noodles ( Bún Don)

Tags: Dons noodles, bun don, ngon, very good,....








I / Material : ( LEVER : EASY )

- 1kg "don" noodles.

- 1 onion.

- 1 teaspoon pepper.

- 1 ginger.

- 50g of mushrooms.

- 50g oregano.

- pepper grind.

- County wedges, fish sauce.

II/ Implementation :

-Soak "don" with saline diluted rinse.

-Grilled yellow onion.

-Peeled ginger grilled yellow.

-Chopped oregano.

-Boil the water, do not boiled, for meat.

-Use cloth,filleted Don , boil again.

-Add onion, ginger and cook over low heat,for mushrooms, pepper, spicy into the pot.

Noodles Sauteed Eels ( Bún xào lươn )

Tags: Best Food, Sweet Soup, Viet Nam, potato, purple, Rice, Food, Noodles, Sauteed, eels,....









I/ Ingredients: ( LEVER: EASY )

- 100g rice vermicelli.

- 2 ears of fresh mushrooms.

- 200g vegetarian eel meat.

- 1 ear dried black fungus

- 50g carrots.

- Peas:50

- 1/4 onion, cooking oil, seasoning seeds, soya sauce.

II/ Implementation:

- Noodles cook just cooked, drain.

- Sliced ​​mushrooms.Pickled dried black fungus blooming,julienne.Julienne carrots.Onions sliced.

- Eel vegetarian removed bone,sliced,marinated with a teaspoon of seasoning seeds, eels vegetarian :sauteed and scoop out bowl

- Heat the a tablespoon of cooking oil,add onion, carrots, beans, sauteed mushrooms.

- Season the soup with a tablespoon of soy sauce,a teaspoon of seasoning seeds,add bun, eels and mix well.

Banh Dua's purple sweet potato

I/ Materials:  ( LEVER: MEDIUM )

Cake:

- ½ kg boiled purple sweet potato, pureed

- 125 grams of granulated sugar

- 1 package vanilla sugar

- 100 grams of cooking oil

- 3-4 tablespoons flour

Crust of cake:

- 125 grams of sugar

- 1 ½ tablespoons of purple sweet potato, cooked, pureed

- 350 ml of boiling water

- 300gram sticky dough

- 1 cup desiccated coconut

II/ Implementation:

Cake:

- Cooked purple sweet potatoes, mashed with sugar and vanille sugar, 1 ½ tablespoons.

- Get the lads, do purple plastic crust

- For fried potatoes in a pot with oil, until boiling.

- For the flour, stir flour into the potatoes until very recently of flour, cooked purple sweet potato for boiling a few times, until viscous.

- Take out and cool.

Crust : 

- Purple sweet potato flour and water into a saucepan boil the sugar with 1 tablespoon melted.

- Cooking oil, when hot, add the glutinous flour, stirring quickly to low heat.

- Cover, remove dough and wait for cool down again.

- While waiting for dough cools, take the potato divided into 12 small balls and vo round.

- Ladle 1 tablespoon sticky dough, press down, then let's at, then grab a bun and roll back into the cup instant coconut.

Unicorn Fish Rolls ( Cá Cuộn Kỳ Lân)

I/ Raw materical  ( LEVER: EASY )

- Vegetarian Snakehead :1kg

-Jambon(deep  5mm):2 slice
-Ginger:1

-Yellow bamboo shoot:100g

-Onion:2

-Seaweed(5 x 5 cm):2 piece

-Fresh lemon water :3M

-Dilution flour:1M

-Sugar,salt,oil

- Vegetarian Crispy fried chicken


1.Subject to preliminary treatment :

-To cake fish fillet,to cut thin slice of fish filet about 5x5 cm jambon and seaweed,similar.yellow bamboo shoot cut into 5cm long fible.ginger cut into fible to scald onion.

- To unwind fish fillet,to arrange seaweed,jambon,ginger,bamboo shoot,curl up.to use onion tie.

2.To fry :

- Cooking oil,tyo roll fish with Aji Quick to fry sun, to fish out and to leave the oil to drip.to rollfish with Aji Quick to fry sun,to fish out and toleave the oil to drip.

-To make sauce lemon: to make 1M sugar,1/2 M salt.3M lemon,4M water,to boil ard

3.Usage

-To display fish in the plate ,to sauce sauce.Use hot.To give fish fillet in the fridge before cut to swift and cut more easily. choose big bamboo shoot, it boiled because it will sweet and no pungent smell.

Vegetarian Dish Sushi

Tags: vegetarian, dish sushi, mix , VietNam , color, sweet soup, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step.....

I/ To make vegetarian sushi dish you need to prepare the ingredients: ( LEVER : MEDIUM )

- 1 fried tofu
- 1 small carrot
- 1 whole cucumber
- Some mushrooms (Optional)
- Some young corn
- 1 bowl of rice
- A few leeks
- Leaf seaweed
- Spices: salt, pepper, beans bean curd, soy sauce, vinegar, sugar, sesame oil, roasted white sesame

	Fried tofu, then boil about 20 seconds, drain, cut into long thin pieces.
	Carrots, cucumber, mushroom chicken thighs, corn, washed, cut microfiber.
	Sushi vinegar: 2 tablespoons vinegar + 1 tablespoon sugar + half teaspoon salt. Stir well to dissolve sugar. Adjusted so that the mixture of salty sour sweet appropriate.
	Heat the sesame oil in a pan, fry leek, carrot, fried. Then add corn, cucumber, mushroom chicken thighs, fried. Add salt, soy sauce.

	Put all to bowl, Add tofu to the pan, mix well and bring to a plate and sprinkle a little pepper and sesame seeds, let cool.
	For the rice into a bowl, add vinegar, mix well, sprinkle a little sesame
	Put pieces of seaweed, add rice covered seaweed. Add vegetables and rolled
	Cut into thin slices
	Finished, You tasted ^^ Source: Collect

VietNam Fried noodles

Tags: fried noodles, vietnam food, nuts, mix , VietNam , color, sweet soup, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step.....

I/ Materials: ( LEVER: MEDIUM )

- 1 package noodles

- 20g green chilies

- 20g of red pepper

- 20g yellow peppers

- 1 leaf lettuce

- 1 sausages

- A little chopped green onion

- 1/2 cloves garlic

- 8ml soy sauce

- 10ml oyster sauce

- Status sugar, pinch of salt

- 2 drops of sesame oil

- 20ml vegetable oil

II/ Perform:

	-Soak the noodles with boiling water
	Give the bowl, then add oyster sauce, soy sauce, sugar, sesame oil, vegetable oil and mix well
	Fiber status of peppers and sausage. Chopped green onions, sliced ​​garlic.
	Prepare a pan of hot oil, put onion and garlic
	Add pepper and salt or granules

	When the cooked vegetables, add noodles fried with high heat, taste
	For more beautiful dishes, you can wash lettuce lined and ready to bowl, pour the noodles were fried in was able to enjoy it!

Source: http://afamily.vn