Tofu steamed with "shrimp vegetarian" ( Đậu phụ với tôm hấp)

Tags: tofu, shrimp vegetarian, steamed,...

I/ Materials: ( LEVER: EASY )

- 1 box tofu

- 50g of style ham or sausage, diced

- 3 mushrooms, soaked blooming, chopped

- 50g Shrimp vegetarian, diced

- 50g peas (use canned beans, noodle)






II/ Implementation:

- Tofu poured out disk, cut square pieces.

-For Shrimp And Pork, sausage, peas and mushrooms into 1 bowl,added wedge nuts,mix well.

-For this bowl in microwave for 2 minutes then take out.

-Pour up on tofu disc.Irrigate ½ teaspoon cooking oil.give into the microwave 5 minutes.

-If you prefer, you can give 1 teaspoon minced garlic up on will be more more fragrant.

Unicorn Fish Rolls ( Cá Cuộn Kỳ Lân)

I/ Raw materical  ( LEVER: EASY )

- Vegetarian Snakehead :1kg

-Jambon(deep  5mm):2 slice
-Ginger:1

-Yellow bamboo shoot:100g

-Onion:2

-Seaweed(5 x 5 cm):2 piece

-Fresh lemon water :3M

-Dilution flour:1M

-Sugar,salt,oil

- Vegetarian Crispy fried chicken


1.Subject to preliminary treatment :

-To cake fish fillet,to cut thin slice of fish filet about 5x5 cm jambon and seaweed,similar.yellow bamboo shoot cut into 5cm long fible.ginger cut into fible to scald onion.

- To unwind fish fillet,to arrange seaweed,jambon,ginger,bamboo shoot,curl up.to use onion tie.

2.To fry :

- Cooking oil,tyo roll fish with Aji Quick to fry sun, to fish out and to leave the oil to drip.to rollfish with Aji Quick to fry sun,to fish out and toleave the oil to drip.

-To make sauce lemon: to make 1M sugar,1/2 M salt.3M lemon,4M water,to boil ard

3.Usage

-To display fish in the plate ,to sauce sauce.Use hot.To give fish fillet in the fridge before cut to swift and cut more easily. choose big bamboo shoot, it boiled because it will sweet and no pungent smell.

Vegetarian Dish Sushi

Tags: vegetarian, dish sushi, mix , VietNam , color, sweet soup, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step.....

I/ To make vegetarian sushi dish you need to prepare the ingredients: ( LEVER : MEDIUM )

- 1 fried tofu
- 1 small carrot
- 1 whole cucumber
- Some mushrooms (Optional)
- Some young corn
- 1 bowl of rice
- A few leeks
- Leaf seaweed
- Spices: salt, pepper, beans bean curd, soy sauce, vinegar, sugar, sesame oil, roasted white sesame

	Fried tofu, then boil about 20 seconds, drain, cut into long thin pieces.
	Carrots, cucumber, mushroom chicken thighs, corn, washed, cut microfiber.
	Sushi vinegar: 2 tablespoons vinegar + 1 tablespoon sugar + half teaspoon salt. Stir well to dissolve sugar. Adjusted so that the mixture of salty sour sweet appropriate.
	Heat the sesame oil in a pan, fry leek, carrot, fried. Then add corn, cucumber, mushroom chicken thighs, fried. Add salt, soy sauce.

	Put all to bowl, Add tofu to the pan, mix well and bring to a plate and sprinkle a little pepper and sesame seeds, let cool.
	For the rice into a bowl, add vinegar, mix well, sprinkle a little sesame
	Put pieces of seaweed, add rice covered seaweed. Add vegetables and rolled
	Cut into thin slices
	Finished, You tasted ^^ Source: Collect