Make the salad nice and tasty pizza

Tags: make salad, viet nam food, very good, taste, pizza, nice, kute,...

I/ Ingredients: LEVER - EASY ( For 6 persons)

1/ Salad :

- 100g diced fresh cheese

- 200g sliced ​​beef sausage

- 200g cherry tomatoes cut in half

- 100g sliced ​​fresh mushrooms

- 200g sliced ​​sweet peppers

- A olives cut in half

2/ Soup :

- 1/2 tablespoon olive oil

- 2 tablespoons red wine

- 1/4 teaspoon salt

- 1/8 teaspoon pepper

- 1/2 teaspoon sugar

II / Procedure:

For all ingredients into a bowl of water mixed

Stir egg beaten up

For all the salad ingredients into the mixing bowl of water

Mix it all and for 30 minutes to infuse

TAdd a few small pieces of broken shell on pizza

Chè sesame seeds (Chè vừng đen)

tags:tapioca starch,dried longan pack,cach lam,huong dan, VietNam, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step...

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wiki:Sesame (/ˈsɛsəmiː/; Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.

Sesame seed is considered to be the oldest oilseed crop known, domesticated well over 3000 years ago. Sesame is very drought-tolerant. It has been called a survivor crop, with an ability to grow where most crops fail.^[1][2]

Sesame has one of the highest oil contents of any seed. With a rich nutty flavor, it is a common ingredient in cuisines across the world.^[3][4]

Sesame, like other nuts and foods, can trigger allergic reactions in some people.^[5]

The world harvested about 3.84 million metric tonnes of sesame seeds in 2010. The largest producer of sesame seeds in 2010 was Burma.^[6] The world's largest exporter of sesame seeds was India, and Japan the largest importer.

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I/ Ingredients:
-300g black sesame seeds
-500g sugar
- rice flour:50g
-300g coconut-rice
-1 Liter of water
II/ Perform:
-Black sesame seeds: washed, drain, dried.Then,roasted nine sesame seeds.Continue ,grinding with 1 liter of water.
-For coconut-rice in water, take coconut milk.For rice flour on bowl,baste  0.5  bowl coconut milk up,Stir well to soluble rice flour

 -For Black sesame pot up kitchens,Stir well hand 3 minutes,give sugar, add coconut milk and stir about 3 minutes.Pour the rice flour into pot, through a thick layer,continue stir well hand.When see bold black tea and sesame has nine are "ok"

Chè cassava Flour , dried longan (chè bột săn nhãn khô)

tags:tapioca starch,dried longan pack,cach lam,huong dan, VietNam, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step..

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wiki:dimocarpus longan, commonly known as the longan is a tropical tree that produces edible fruit. It is one of the better known tropical members of the soapberry family to which thelychee also belongs. It is native to the Indomalaya ecozone defined by South Asia and Southeast Asia

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I/ Ingredients:
 - 50g tapioca starch
 - 50g dried longan pack
 - 30g sugar
 - 1 less vanilla
 - 1 bowl of water
II/ Implementation:
 -Choose pieces of dried longan large,washed, drained.Boil the water, added sugar,cook until sugar fade. Next, give dried longan and cook until soft hatching,add vanilla.Off stove, from the word for tapioca starch little by little into the,stir well.

Ginkgo Tea Chestnut ( Bạch quả chè củ năng )

Tags: ginkgo tea, chesnut,

I/ Ingredients: ( LEVER : EASY )

- 200g chestnut.

- 100g gingko.

- 1 ear fungus snow.

- 1 bag of soy milk.

- Sugar white sand.

II/ Implementation:


-Chestnut:  Peeled, washed, drain.

- Gingko: break the shell, cooked.

- Soak mushrooms snow in water to hatching soft and cut small pieces.

- Soy milk: for into the pot, heat up
.
-Then to the chestnut, ginkgo, snow mushrooms, add sugar to taste.

Lotus tuber cook the Cinnamon sugar ( Củ Sen Nấu Đường Quế)

tags:cinnamon,glutinous,lotus tuber,cach lam,huong dan, VietNam, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step....
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wiki:Lotus, derived from Lota (Urdu: لوٹا‎), (Hindi: लोटा) (a small, usually spherical water vesselof brass, copper or plastic used in parts of South Asia), is a genus that includes bird's-foot trefoils (also known as bacon-and-eggs^[1]) and deervetches and contains many dozens ofspecies distributed world-wide. Depending on the taxonomic authority, roughly between 70 and 150 are accepted. Lotus is a genus of legume and its members are adapted to a wide range of habitats, from coastal environments to high altitudes. Most species have leaves with five leaflets; two of these are at the extreme base of the leaf, with the other three at the tip of a naked midrib. This gives the appearance of a pair of large stipules below a "petiole" bearing a trefoil of three leaflets – in fact the true stipules are minute, soon falling or withering.^[2]Some species have pinnate leaves with up to 15 leaflets. The flowers are in clusters of 3-10 together at the apex of a stem with some basal leafy bracts; they are pea-flower shaped, usually vivid yellow, but occasionally orange or red. The seeds develop in three or four straight, strongly diverging pods, which together make a shape reminiscent of the diverging toes of a small bird, leading to the common name "bird's-foot".
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I/ Ingredients:
- 1kg lotus tuber
- 250g glutinous
- 250g brown sugar
- 5g cinnamon
- 0.2 alum
II/ Implementation:
- Lotus tuber : peeled, washed, cut a head.Glutinous rice: washed, stuffed into lotus tuber then kept tightly closed the head lotus tuber.
-give 2 liters of water, lotus tuber, brown sugar, cinnamon,alum and cook into the pot about 6 hours.Cold lotus tuber, sliced, put              the disc .

Chè jasmine lotus seed(chè hoa nhài hạt sen)

Tags:jasmine,lotus seeds,cach lam,huong dan, VietNam,great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step....

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wiki:Jasmine (taxonomic name Jasminum /ˈdʒæzmɨnəm/)^[5] is a genus of shrubs and vines in the olive family (Oleaceae). It contains around 200 species native to tropical and warm temperate regions of the Old World. Jasmines are widely cultivated for the characteristic fragrance of their flowers.

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I/ Ingredients:
- 300g fresh lotus seeds
- 50g jasmine.
- 200g brown sugar.
- Water used.
-Vanilla powder.
II/ Implementation:
-1/Lotus seeds: peeled,cut off stigmatic.
                         
-2/Jasmine: cut off wing decimated, washed, take out and drain.
-3/Boil the water and cook to soft lotus seeds.
                 
-4/When cook the soft lotus seeds, give brown sugar into the boiling.
-5/Give pot down, give jasmine the into the pot
-6/Add a little vanilla powder.

Red pumpkin Chè (Chè bí đỏ)

tags:Pumpkin,coconut milk,pineapple leaf, red beans,great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step....
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wiki: A pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae(which also includes gourds).^[1] It commonly refers to cultivars of any one of the speciesCucurbita pepo, Cucurbita mixta, Cucurbita maxima, and Cucurbita moschata, and is native to North America. They typically have a thick, orange or yellow shell, creased from the stem to the bottom, containing the seeds and pulp. Pumpkins are widely grown for commercial use, and are used both in food and recreation. Pumpkin pie, for instance, is a traditional part of Thanksgiving meals in the United States, and pumpkins are frequently carved as decorations around Halloween. A pumpkin that has a little face carved in it and hollowed out and decorated with candles inside is known as a jack o'lantern; these are often used at Halloween, for example, to decorate windows.
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I/-Raw material
   - 1/2 kg red pumpkin
   - 1 cup coconut milk
   - 2 spoons soups sesame seeds
   - 3 pineapple leaves
   - 300g sugar
   - 300ml water
   - Red beans 100g box.
II/-Implementation:
   -Red pumpkin: washed,cut segment.Red beans box: Pureed.Pineapple Leaves: cooked.Sesame seeds:        roasted.

   -For red pumpkin cooked in water,for sugar and pineapple juice into.Finally the red beans, bring to the boil.

Chè Cashew Nuts

Tags: tea cashew,  VietNam , color, sweet soup, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step.....

Cashew : The cashew, Anacardium occidentale, is a tree in the family Anacardiaceae. Its English name derives from the Portuguese name for the fruit of the cashew tree, caju, which itself is derived from the indigenous Tupi name, acajú. ( WIKI )

 I/ Materials: ( LEVER : MEDIUM )

- 1 pandan tree

- 1 bowl of coconut milk

- 1 tablespoon of white sugar

- 1/2 ginger

- 1/3 tablespoon of salt

- 100g cashew nuts

- 150g yellow sugar

- 350g flour

- 75ml warm water

- 575ml of cold water.

II/ Perform:

-Coconut milk: boil over low heat,for little flour, salt, white sugar into.When the mixture is gelatinous ok.

- Stuffing 350g flour with warm water and 75ml cold water for smooth then grab less dough flatten,For cashew nuts in between,wrapped sealed.

-Use remaining flour,coated with a thin layer of onto cashew nuts, boil water and into a saucepan, cashew nuts surfaced are took out immediately,wash with cold water, drain.

-Cook sugar with 500ml water then give the peeled ginger, sliced to the pot next give cashew nuts, leaves pineapple  into boiling pot then turn off the heat.

- For the cup,add coconut milk and enjoy immediately

Pearl Dried Fruit Chè

Tags: pearl tea, dried fruit,mix , cach lam, huong dan,  VietNam , color, sweet soup, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step.....

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I/ Materials: ( LEVER : Medium )

- 100g prunes

- 100g dried apples

- 100g of persimmons dried

- 50g dried longan

- 50g pearl

- 5g seaweed powder

- 1/2 ear fungus snow

- 1.5 liters of water

- 230g sugar

- 20ml essential oil commission

Implementation:

 -Pearl:boiled and discharge with cold water, drain.

 -Snow fungus: Soak 1 time,give up foot fungus,small cut,persimmons dried:cut stalked,small cut.

 -gracilaria powder:Soluble with 0,5l water and 30g sugar then boil.Wait gracilaria mixture cools,placed in refrigerator 30 min.Then took out aliasing cut,size 0.5 cmx3cm.

 -cook tea:Soluble 200g sugar with 1 liter water then boil.Next for apple, plum, longan, snow fungus and dried persimmons enter,cooking 10 min.Turn off the stove .

 -for rose oil to the pot,mixing lightly,tea set in the fridge.

 -ladled out bowl,for pearl, gracilaria, a few stones into the bowl.

 Enjoy immediately.

Ginger Chè

Tags: ginger tea,mix ,  VietNam , color, sweet soup, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step.....

WIKI : Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family. Other notable members of this plant family are turmeric, cardamom, and galangal


I/Ingredients: ( LEVER : Very Easy )

- 100g dried rice

- 200g white sugar

- 50g flour

- 1 ginger

II/ Perform :

 - Peeled ginger,rinsed it.take 1/3 julienne,crushed remaining components.

 - Dissolve flour "=" water.

 - Boil the 800ml,for rice 30g and ginger julienne on bring to boil give soft rice and smell of ginger.

 - To simmer,give sugar gradual on pot,cooking melt,next give flour on pot and stir well until condensed         Watercolor is the ok

 - For the remaining rice to pot,stir lightly,for soft rice is ok.last ginger water to pot and stir well.

 - Ladled out bowls and enjoy according to your preference.

Litchi Fruit Jelly Chè

Tags: chè, jelly tea, very good, coconut, mix , cach lam, huong dan,  VietNam , color, sweet soup, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step.....

Ingredients: ( LEVER : EASY )

- The lychee is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to southern China, Taiwan, Bangladesh and Southeast Asia, and now cultivated in many parts of the world ( WIKi)

- Lychee fruit, removed grain (about 500g)

-50g jelly powder

-5g almond flour

-300ml fresh coconut milk, 200g sugar

Implementation:

- Cook 150g of sugar, picked fabric, mixed with sugar for about 20 minutes, turn off the heat, let cool.

- Soluble jelly with fresh coconut water, add 50g sugar, add almond flour, boiled

- When jelly freezing, put to the mold . Set to cool in the refrigerator compartment. Then diced.

- Mix lychee fruit with jelly. Complete