Showing posts with label Viet Nam. Show all posts
Showing posts with label Viet Nam. Show all posts

Monday, 15 July 2013

Make Durian ice-cream very easy and tasty

Tags: how to make, ice-cream, very easy, tasty, durian, viet nam, food, dishes, 

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Source: Hinh Tran


















- Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to, or instead of, the natural ingredients. 

- The mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent large ice crystals from forming. The result is a smoothly textured semi-solid foam that is malleable and can be scooped. (WIKI 







I/ Materials: ( LEVER : VERY EASY )

- 1 pound of durian (durian can use frozen)

- 1 quart vanilla ice cream, to go out about 10 minutes before doing


- 2 cups whipping cream


- ½ cup white sugar (or less arbitrary)


II/ Implementation:

- Mix the sugar into cream, stir to melt,

- Use half of the durian, to into mixture, stirring with vanilla ice cream, put into "ice cream makers".

- The other half just creamed only briefly, then mixed, cooled.

Thursday, 11 July 2013

How to make Jackfruit dishes


Tags: jackfruit, very good, best food, viet nam, vegetarian,...

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I / Material: ( LEVEL : VERY EASY )

- 300g jackfruit

- Sugar, salt, soy sauce, cooking oil

II / Implementation:

- Jackfruit immaturity, not hard, sliced ​​jackfruit seeds, about 1-2 cm thick, washed, sun dried, about 1 day, then fried golden sides, pour the bowl.

- The oil in the pan, add a little soy sauce, salt, sugar and a little boiling water, boil.

- Sort jack into the pot, small cooking fire, no water, the mixture, turn the 2 sides.

- When you see dark yellow with Jackfruit, tasting, eating this dish with hot rice.

Make Vegetarian noodle soup, pho Viet Nam

Tags: pho, noodles, viet nam, soup, very good, perfect, best food,....

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Pho (pronounced /fʌ/; Vietnamese: phở, is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles, a few herbs, and meat.It is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Pho is primarily served with either beef or chicken. The Hanoi and Saigon styles of pho differ by noodle width, sweetness of broth, and choice of herbs. The origin of pho and its name is a subject of scholarly debate. ( WIKI )


I/ Materials: ( LEVER : EASY )

- Fresh noodles or dried noodle

- Coriander, basil, coriander, lemon, price, peppers: rinse


1/ Noodle:

- 14 oz tofu

- 16 oz fresh mushrooms, washed and cut into 3


- Veggie sausages, sliced ​​thin


2/ Soup:

- Carrots

- White Radish


- A pinch of salt


- A little seasoning salt


- 1 small piece of cinnamon


- 1 tablespoon dried coriander seed


- 1 small ginger, roasted and crushed


II/ Perform :

1/ Pho :

- Tofu, cut into four, add seasoned pepper, salt, leek, vegetarian seasoning, then deep-fried. Cut into small-size pieces.

- Fresh mushrooms sautéed with vegetable oil, leek, pepper, salt, and seasoning


2/ Cook Pho : 

- Cook carrots, white radish, chayote, a little salt, a little sugar or seasoning vegetables until cooked, turn water used.

- Pour the 5 cups water to the pot of soup, vegetarian seasoning and a little seasoning salt.


- Cinnamon, coriander seed dry, placed in cloth bags, tied, drop into soup pot.


- For yellow ginger pot roast.


- Boil the soup for about 15 minutes, just tasting mouth.


- Noodles: boil water immersion. If the dry noodles, soaked in water to cold water immersion rinse before boiling.



Friday, 5 July 2013

Make the salad nice and tasty pizza

Tags: make salad, viet nam food, very good, taste, pizza, nice, kute,...

I/ Ingredients: LEVER - EASY ( For 6 persons)



1/ Salad :

- 100g diced fresh cheese

- 200g sliced ​​beef sausage

- 200g cherry tomatoes cut in half

- 100g sliced ​​fresh mushrooms

- 200g sliced ​​sweet peppers

- A olives cut in half

2/ Soup :

- 1/2 tablespoon olive oil

- 2 tablespoons red wine

- 1/4 teaspoon salt

- 1/8 teaspoon pepper

- 1/2 teaspoon sugar

II / Procedure:


For all ingredients into a bowl of water mixed


Stir egg beaten up


For all the salad ingredients into the mixing bowl of water


Mix it all and for 30 minutes to infuse


TAdd a few small pieces of broken shell on pizza

Wednesday, 3 July 2013

Make bento box lunches super bunny bear "kute"

Tags : make bento, box lunches, bunny bear, kute, beautiful, great, eatting,...



- Bento is the lunch menu (lunch boxes) are homemade and very common in the lives of Japanese cuisine. A unique culture of the land of the rising sun, but so are people in other countries in the world not only love but also usability by the subtle, clever and cute hidden in each lunch box. Enjoy lunch box fussy and clearly felt emotionally exuberant love of preparing, your meals will become more palatable.

1. Preparation ( LEVER : EASY )


    - 1 bowl of white rice.

    - Decorate: Fresh Seaweed, fresh mushrooms (can use dried mushrooms soak it), carrots, sliced ​​cheese (small packet of hamburgers eaten)

    - Food: fried fish twist, fish meal plate.

    - Vegetables: lettuce, cucumbers and fruit as you like.

    - Condiments: ketchup, soy sauce

    - Tools: lunch box, cup sharing food, rice shaped molds, decorative skewers ...


    2. Implementation:


    For a bit of tomato sauce on the rice and mix half, coloring for rice.


    Scoop rice into "bunny mold" Up 2 the mold to face and get rice, if rice is not compressed, can add rice and pressed again.


    Same to the "bear mold", this time using soy sauce to color the rice.


    Take the rice out of the mold noting the junction between the two mold. Put 2 rice ball into the box.


    Cook ingredients: Boiled seaweed, carrots, mushrooms and fried fish until cooked. Breaded fried fish.
    Use the mold to create the eyes cut nose, clothing decoration for holding rice.
    Without cutting mold can use scissors to trim. The food to be sliced ​​and shaped very easily create the software.


    Use ear, eye make, cheese making clothes and hats seaweed, carrots do cavat decorative crown.


    Sort lettuce bottom placed on breaded fish





    Source: tinmoi.vn

    Make the salad pizza nice and tasty

    I / Ingredients: (for 6 persons) :


    1/ The salad:

    - 100g diced fresh cheese

    - 200g sliced ​​beef sausage

    - 200g cherry tomatoes cut in half

    - 100g sliced ​​fresh mushrooms

    - 200g sliced ​​sweet peppers

    - Olives cut in half

    2/ The mixing soup: :

    - 1/2 tablespoon olive oil

    - 2 tablespoons red wine

    - 1/4 teaspoon salt

    - 1/8 teaspoon pepper

    - 1/2 teaspoon sugar

    II/ Procedure:


    Put all ingredients into a bowl of water mixed


    Use a stirring rod eggs and mix


    Put all the salad ingredients into the mixing bowl of water


    Mix well, wait 30 minutes


    Add a few small pieces of broken on pizza

    Thursday, 27 June 2013

    Chè sesame seeds (Chè vừng đen)


    tags:tapioca starch,dried longan pack,cach lam,huong dan, VietNam, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step...
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    wiki:Sesame (/ˈsɛsəm/Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
    Sesame seed is considered to be the oldest oilseed crop known, domesticated well over 3000 years ago. Sesame is very drought-tolerant. It has been called a survivor crop, with an ability to grow where most crops fail.[1][2]
    Sesame has one of the highest oil contents of any seed. With a rich nutty flavor, it is a common ingredient in cuisines across the world.[3][4]
    Sesame, like other nuts and foods, can trigger allergic reactions in some people.[5]
    The world harvested about 3.84 million metric tonnes of sesame seeds in 2010. The largest producer of sesame seeds in 2010 was Burma.[6] The world's largest exporter of sesame seeds was India, and Japan the largest importer.
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    I/ Ingredients:
    -300g black sesame seeds
    -500g sugar
    - rice flour:50g
    -300g coconut-rice
    -1 Liter of water
    II/ Perform:
    -Black sesame seeds: washed, drain, dried.Then,roasted nine sesame seeds.Continue ,grinding with 1 liter of water.
    -For coconut-rice in water, take coconut milk.For rice flour on bowl,baste  0.5  bowl coconut milk up,Stir well to soluble rice flour



     -For Black sesame pot up kitchens,Stir well hand 3 minutes,give sugar, add coconut milk and stir about 3 minutes.Pour the rice flour into pot, through a thick layer,continue stir well hand.When see bold black tea and sesame has nine are "ok"


    Saturday, 22 June 2013

    Chè cassava Flour , dried longan (chè bột săn nhãn khô)

    tags:tapioca starch,dried longan pack,cach lam,huong dan, VietNam, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step..
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    wiki:dimocarpus longan, commonly known as the longan is a tropical tree that produces edible fruit. It is one of the better known tropical members of the soapberry family to which thelychee also belongs. It is native to the Indomalaya ecozone defined by South Asia and Southeast Asia
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    I/ Ingredients:
     - 50g tapioca starch
     - 50g dried longan pack
     - 30g sugar
     - 1 less vanilla
     - 1 bowl of water
    II/ Implementation:
     -Choose pieces of dried longan large,washed, drained.Boil the water, added sugar,cook until sugar fade. Next, give dried longan and cook until soft hatching,add vanilla.Off stove, from the word for tapioca starch little by little into the,stir well.


    Thursday, 20 June 2013

    Lotus tuber cook the Cinnamon sugar ( Củ Sen Nấu Đường Quế)






    tags:cinnamon,glutinous,lotus tuber,cach lam,huong dan, VietNam, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step....
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    wiki:
    Lotus, derived from Lota (Urduلوٹا‎), (Hindiलोटा) (a small, usually spherical water vesselof brass, copper or plastic used in parts of South Asia), is a genus that includes bird's-foot trefoils (also known as bacon-and-eggs[1]) and deervetches and contains many dozens ofspecies distributed world-wide. Depending on the taxonomic authority, roughly between 70 and 150 are accepted. Lotus is a genus of legume and its members are adapted to a wide range of habitats, from coastal environments to high altitudes. Most species have leaves with five leaflets; two of these are at the extreme base of the leaf, with the other three at the tip of a naked midrib. This gives the appearance of a pair of large stipules below a "petiole" bearing a trefoil of three leaflets – in fact the true stipules are minute, soon falling or withering.[2]Some species have pinnate leaves with up to 15 leaflets. The flowers are in clusters of 3-10 together at the apex of a stem with some basal leafy bracts; they are pea-flower shaped, usually vivid yellow, but occasionally orange or red. The seeds develop in three or four straight, strongly diverging pods, which together make a shape reminiscent of the diverging toes of a small bird, leading to the common name "bird's-foot".
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    I/ Ingredients:
    - 1kg lotus tuber
    - 250g glutinous
    - 250g brown sugar
    - 5g cinnamon
    - 0.2 alum
    II/ Implementation:
    - Lotus tuber : peeled, washed, cut a head.Glutinous rice: washed, stuffed into lotus tuber then kept tightly closed the head lotus tuber.
    -give 2 liters of water, lotus tuber, brown sugar, cinnamon,alum and cook into the pot about 6 hours.Cold lotus tuber, sliced, put              the disc .





    Chè jasmine lotus seed(chè hoa nhài hạt sen)

    Tags:jasmine,lotus seeds,cach lam,huong dan, VietNam,great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step....
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    wiki:Jasmine (taxonomic name Jasminum /ˈæzmɨnəm/)[5] is a genus of shrubs and vines in the olive family (Oleaceae). It contains around 200 species native to tropical and warm temperate regions of the Old World. Jasmines are widely cultivated for the characteristic fragrance of their flowers.
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    I/ Ingredients:
    - 300g fresh lotus seeds
    - 50g jasmine.
    - 200g brown sugar.
    - Water used.
    -Vanilla powder.
    II/ Implementation:
    -1/Lotus seeds: peeled,cut off stigmatic.
                             
    -2/Jasmine: cut off wing decimated, washed, take out and drain.
    -3/Boil the water and cook to soft lotus seeds.
                     
    -4/When cook the soft lotus seeds, give brown sugar into the boiling.
    -5/Give pot down, give jasmine the into the pot
    -6/Add a little vanilla powder.