Showing posts with label Sweet Soup. Show all posts
Showing posts with label Sweet Soup. Show all posts

Wednesday, 3 July 2013

Make the salad pizza nice and tasty

I / Ingredients: (for 6 persons) :


1/ The salad:

- 100g diced fresh cheese

- 200g sliced ​​beef sausage

- 200g cherry tomatoes cut in half

- 100g sliced ​​fresh mushrooms

- 200g sliced ​​sweet peppers

- Olives cut in half

2/ The mixing soup: :

- 1/2 tablespoon olive oil

- 2 tablespoons red wine

- 1/4 teaspoon salt

- 1/8 teaspoon pepper

- 1/2 teaspoon sugar

II/ Procedure:


Put all ingredients into a bowl of water mixed


Use a stirring rod eggs and mix


Put all the salad ingredients into the mixing bowl of water


Mix well, wait 30 minutes


Add a few small pieces of broken on pizza

Thursday, 27 June 2013

Chè sesame seeds (Chè vừng đen)


tags:tapioca starch,dried longan pack,cach lam,huong dan, VietNam, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step...
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wiki:Sesame (/ˈsɛsəm/Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Sesame seed is considered to be the oldest oilseed crop known, domesticated well over 3000 years ago. Sesame is very drought-tolerant. It has been called a survivor crop, with an ability to grow where most crops fail.[1][2]
Sesame has one of the highest oil contents of any seed. With a rich nutty flavor, it is a common ingredient in cuisines across the world.[3][4]
Sesame, like other nuts and foods, can trigger allergic reactions in some people.[5]
The world harvested about 3.84 million metric tonnes of sesame seeds in 2010. The largest producer of sesame seeds in 2010 was Burma.[6] The world's largest exporter of sesame seeds was India, and Japan the largest importer.
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I/ Ingredients:
-300g black sesame seeds
-500g sugar
- rice flour:50g
-300g coconut-rice
-1 Liter of water
II/ Perform:
-Black sesame seeds: washed, drain, dried.Then,roasted nine sesame seeds.Continue ,grinding with 1 liter of water.
-For coconut-rice in water, take coconut milk.For rice flour on bowl,baste  0.5  bowl coconut milk up,Stir well to soluble rice flour



 -For Black sesame pot up kitchens,Stir well hand 3 minutes,give sugar, add coconut milk and stir about 3 minutes.Pour the rice flour into pot, through a thick layer,continue stir well hand.When see bold black tea and sesame has nine are "ok"


Saturday, 22 June 2013

Chè cassava Flour , dried longan (chè bột săn nhãn khô)

tags:tapioca starch,dried longan pack,cach lam,huong dan, VietNam, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step..
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wiki:dimocarpus longan, commonly known as the longan is a tropical tree that produces edible fruit. It is one of the better known tropical members of the soapberry family to which thelychee also belongs. It is native to the Indomalaya ecozone defined by South Asia and Southeast Asia
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I/ Ingredients:
 - 50g tapioca starch
 - 50g dried longan pack
 - 30g sugar
 - 1 less vanilla
 - 1 bowl of water
II/ Implementation:
 -Choose pieces of dried longan large,washed, drained.Boil the water, added sugar,cook until sugar fade. Next, give dried longan and cook until soft hatching,add vanilla.Off stove, from the word for tapioca starch little by little into the,stir well.


Thursday, 20 June 2013

Ginkgo Tea Chestnut ( Bạch quả chè củ năng )

Tags: ginkgo tea, chesnut,

















I/ Ingredients: ( LEVER : EASY )

- 200g chestnut.

- 100g gingko.

- 1 ear fungus snow.

- 1 bag of soy milk.

- Sugar white sand.

II/ Implementation:


-Chestnut:  Peeled, washed, drain.

- Gingko: break the shell, cooked.

- Soak mushrooms snow in water to hatching soft and cut small pieces.

- Soy milk: for into the pot, heat up
.
-Then to the chestnut, ginkgo, snow mushrooms, add sugar to taste.

Lotus tuber cook the Cinnamon sugar ( Củ Sen Nấu Đường Quế)






tags:cinnamon,glutinous,lotus tuber,cach lam,huong dan, VietNam, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step....
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wiki:
Lotus, derived from Lota (Urduلوٹا‎), (Hindiलोटा) (a small, usually spherical water vesselof brass, copper or plastic used in parts of South Asia), is a genus that includes bird's-foot trefoils (also known as bacon-and-eggs[1]) and deervetches and contains many dozens ofspecies distributed world-wide. Depending on the taxonomic authority, roughly between 70 and 150 are accepted. Lotus is a genus of legume and its members are adapted to a wide range of habitats, from coastal environments to high altitudes. Most species have leaves with five leaflets; two of these are at the extreme base of the leaf, with the other three at the tip of a naked midrib. This gives the appearance of a pair of large stipules below a "petiole" bearing a trefoil of three leaflets – in fact the true stipules are minute, soon falling or withering.[2]Some species have pinnate leaves with up to 15 leaflets. The flowers are in clusters of 3-10 together at the apex of a stem with some basal leafy bracts; they are pea-flower shaped, usually vivid yellow, but occasionally orange or red. The seeds develop in three or four straight, strongly diverging pods, which together make a shape reminiscent of the diverging toes of a small bird, leading to the common name "bird's-foot".
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I/ Ingredients:
- 1kg lotus tuber
- 250g glutinous
- 250g brown sugar
- 5g cinnamon
- 0.2 alum
II/ Implementation:
- Lotus tuber : peeled, washed, cut a head.Glutinous rice: washed, stuffed into lotus tuber then kept tightly closed the head lotus tuber.
-give 2 liters of water, lotus tuber, brown sugar, cinnamon,alum and cook into the pot about 6 hours.Cold lotus tuber, sliced, put              the disc .





Chè jasmine lotus seed(chè hoa nhài hạt sen)

Tags:jasmine,lotus seeds,cach lam,huong dan, VietNam,great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step....
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wiki:Jasmine (taxonomic name Jasminum /ˈæzmɨnəm/)[5] is a genus of shrubs and vines in the olive family (Oleaceae). It contains around 200 species native to tropical and warm temperate regions of the Old World. Jasmines are widely cultivated for the characteristic fragrance of their flowers.
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I/ Ingredients:
- 300g fresh lotus seeds
- 50g jasmine.
- 200g brown sugar.
- Water used.
-Vanilla powder.
II/ Implementation:
-1/Lotus seeds: peeled,cut off stigmatic.
                         
-2/Jasmine: cut off wing decimated, washed, take out and drain.
-3/Boil the water and cook to soft lotus seeds.
                 
-4/When cook the soft lotus seeds, give brown sugar into the boiling.
-5/Give pot down, give jasmine the into the pot
-6/Add a little vanilla powder.





Red pumpkin Chè (Chè bí đỏ)

tags:Pumpkin,coconut milk,pineapple leaf, red beans,great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step....
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wiki: pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae(which also includes gourds).[1] It commonly refers to cultivars of any one of the speciesCucurbita pepoCucurbita mixtaCucurbita maxima, and Cucurbita moschata, and is native to North America. They typically have a thick, orange or yellow shell, creased from the stem to the bottom, containing the seeds and pulp. Pumpkins are widely grown for commercial use, and are used both in food and recreation. Pumpkin pie, for instance, is a traditional part of Thanksgiving meals in the United States, and pumpkins are frequently carved as decorations around Halloween. A pumpkin that has a little face carved in it and hollowed out and decorated with candles inside is known as a jack o'lantern; these are often used at Halloween, for example, to decorate windows.
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I/-Raw material
   - 1/2 kg red pumpkin
   - 1 cup coconut milk
   - 2 spoons soups sesame seeds
   - 3 pineapple leaves
   - 300g sugar
   - 300ml water
   - Red beans 100g box.
II/-Implementation:
   -Red pumpkin: washed,cut segment.Red beans box: Pureed.Pineapple Leaves: cooked.Sesame seeds:        roasted.

   -For red pumpkin cooked in water,for sugar and pineapple juice into.Finally the red beans, bring to the boil.

Monday, 17 June 2013

Dons Noodles ( Bún Don)

Tags: Dons noodles, bun don, ngon, very good,....








I / Material : ( LEVER : EASY )

- 1kg "don" noodles.

- 1 onion.

- 1 teaspoon pepper.

- 1 ginger.

- 50g of mushrooms.

- 50g oregano.

- pepper grind.

- County wedges, fish sauce.

II/ Implementation :

-Soak "don" with saline diluted rinse.

-Grilled yellow onion.

-Peeled ginger grilled yellow.

-Chopped oregano.

-Boil the water, do not boiled, for meat.

-Use cloth,filleted Don , boil again.

-Add onion, ginger and cook over low heat,for mushrooms, pepper, spicy into the pot.

Saturday, 15 June 2013

Noodles Sauteed Eels ( Bún xào lươn )

Tags: Best Food, Sweet Soup, Viet Nam, potato, purple, Rice, Food, Noodles, Sauteed, eels,....

Nhấp vào đây để phóng to hình ảnh này








I/ Ingredients: ( LEVER: EASY )

- 100g rice vermicelli.

- 2 ears of fresh mushrooms.

- 200g vegetarian eel meat.

- 1 ear dried black fungus

- 50g carrots.

- Peas:50

- 1/4 onion, cooking oil, seasoning seeds, soya sauce.

II/ Implementation:

- Noodles cook just cooked, drain.

- Sliced ​​mushrooms.Pickled dried black fungus blooming,julienne.Julienne carrots.Onions sliced.

- Eel vegetarian removed bone,sliced,marinated with a teaspoon of seasoning seeds, eels vegetarian :sauteed and scoop out bowl

- Heat the a tablespoon of cooking oil,add onion, carrots, beans, sauteed mushrooms.

- Season the soup with a tablespoon of soy sauce,a teaspoon of seasoning seeds,add bun, eels and mix well.

Banh Dua's purple sweet potato



I/ Materials:  ( LEVER: MEDIUM )

Cake:

- ½ kg boiled purple sweet potato, pureed

- 125 grams of granulated sugar

- 1 package vanilla sugar

- 100 grams of cooking oil

- 3-4 tablespoons flour

Crust of cake:

- 125 grams of sugar

- 1 ½ tablespoons of purple sweet potato, cooked, pureed

- 350 ml of boiling water

- 300gram sticky dough

- 1 cup desiccated coconut


II/ Implementation:

Cake:

- Cooked purple sweet potatoes, mashed with sugar and vanille sugar, 1 ½ tablespoons.

- Get the lads, do purple plastic crust

- For fried potatoes in a pot with oil, until boiling.

- For the flour, stir flour into the potatoes until very recently of flour, cooked purple sweet potato for boiling a few times, until viscous.

- Take out and cool.

Crust : 

- Purple sweet potato flour and water into a saucepan boil the sugar with 1 tablespoon melted.

- Cooking oil, when hot, add the glutinous flour, stirring quickly to low heat.

- Cover, remove dough and wait for cool down again.

- While waiting for dough cools, take the potato divided into 12 small balls and vo round.

- Ladle 1 tablespoon sticky dough, press down, then let's at, then grab a bun and roll back into the cup instant coconut.



Monday, 10 June 2013

Barbecue Noodles

Tags: barbecue noodles, jelly, nuts, mix , VietNam , color, sweet soup, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step.....
















I/ Ingredients: ( LEVER : HARD )

- 1kg of meat armpit.

- 2kg rice noodles.

- 1 fresh coconut

- 1 carrot.

- 1 white radish.

- 100g peanuts.

- 2 cucumbers.

- Lettuce,salad,prices, scallions.

- Pepper, garlic, chili, lemon.

- Monosodium glutamate, vinegar, fish sauce, sugar

- 1 teaspoon water color, water fat.

- Coal.

II/ Implementation :

+ Grilled meat:

  - Meat scraped washed,cleaved along the length,horizontal  3 cm the finish thinly sliced re.

  - Green onions white portion only crushed.

  - Garlic:crushed.

  - Marinate meat onion and garlic, water color,fish sauce,pepper, sugar, MSG about 20 minutes.

  -Supplies Pin meat on blisters,grilled over charcoal fire for sides are yellow.

  -When grilled  should dab water marinated meat  for permeability.

  -Meat yellow retrieved.

+ Raw vegetables:

  -Raw vegetables and salads washed to drain, chopped fibers.

  - Cucumber: horizontally cut, chopped.

  - prices :cleaning.

  -All the same disk.

+ Making pickles:

  -Carrots, turnips pruning flower a part,then thinly sliced so presentation up face,How much longer shredded mollusk,squeeze the salt then rinse.

  -pickled with sugar and vinegar.

+ Pha fish sauce:

  -Coconut water is shallow cooking 1/2,pour fish sauce, vinegar, sugar, MSG,boil again,lift down to cool,for lemon puree and chili garlic small fake.

 - peanuts roasted Crushed

Snail Cold Noodles

Tags: snail, cold, noodles, jelly, nuts, mix , VietNam , color, sweet soup, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step.....

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I/ Ingredients: ( LEVER : EASY )

- 1kg snail convex

- Spices, vinegar, chili, salt.

- 1kg noodles

II/ Implementation:

- snails: washed,soaked a night  rice water,washed,into a saucepan boiled,wedges 1/2 spoons white of salt
.
- Cook 10 minutes,when boiling water,stir well, remove from the heat, allow to cool, take the snail out.

- Give vinegar to the pot, water hard boiled snail ,to boil ,give spice the pot,

- Finished goods of the broth:soft sourness, sour smell of vinegar, a bit of chili pepper.

- Arrange noodles out dish

enjoy

Sunday, 9 June 2013

Chè Cashew Nuts

Tags: tea cashew,  VietNam , color, sweet soup, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step.....

Cashew : The cashew, Anacardium occidentale, is a tree in the family Anacardiaceae. Its English name derives from the Portuguese name for the fruit of the cashew tree, caju, which itself is derived from the indigenous Tupi name, acajú. ( WIKI )






 I/ Materials: ( LEVER : MEDIUM )

- 1 pandan tree

- 1 bowl of coconut milk

- 1 tablespoon of white sugar

- 1/2 ginger

- 1/3 tablespoon of salt

- 100g cashew nuts

- 150g yellow sugar

- 350g flour

- 75ml warm water

- 575ml of cold water.

II/ Perform:

-Coconut milk: boil over low heat,for little flour, salt, white sugar into.When the mixture is gelatinous ok.

- Stuffing 350g flour with warm water and 75ml cold water for smooth then grab less dough flatten,For cashew nuts in between,wrapped sealed.

-Use remaining flour,coated with a thin layer of onto cashew nuts, boil water and into a saucepan, cashew nuts surfaced are took out immediately,wash with cold water, drain.

-Cook sugar with 500ml water then give the peeled ginger, sliced to the pot next give cashew nuts, leaves pineapple  into boiling pot then turn off the heat.

- For the cup,add coconut milk and enjoy immediately