Make Durian ice-cream very easy and tasty

Tags: how to make, ice-cream, very easy, tasty, durian, viet nam, food, dishes, 

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Source: Hinh Tran

- Most varieties contain sugar, although some are made with other sweeteners. In some cases, artificial flavourings and colourings are used in addition to, or instead of, the natural ingredients. 

- The mixture of chosen ingredients is stirred slowly while cooling, in order to incorporate air and to prevent large ice crystals from forming. The result is a smoothly textured semi-solid foam that is malleable and can be scooped. (WIKI 






I/ Materials: ( LEVER : VERY EASY )

- 1 pound of durian (durian can use frozen)

- 1 quart vanilla ice cream, to go out about 10 minutes before doing

- 2 cups whipping cream

- ½ cup white sugar (or less arbitrary)

II/ Implementation:

- Mix the sugar into cream, stir to melt,

- Use half of the durian, to into mixture, stirring with vanilla ice cream, put into "ice cream makers".

- The other half just creamed only briefly, then mixed, cooled.

Chè sesame seeds (Chè vừng đen)

tags:tapioca starch,dried longan pack,cach lam,huong dan, VietNam, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step...

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wiki:Sesame (/ˈsɛsəmiː/; Sesamum indicum) is a flowering plant in the genus Sesamum. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.

Sesame seed is considered to be the oldest oilseed crop known, domesticated well over 3000 years ago. Sesame is very drought-tolerant. It has been called a survivor crop, with an ability to grow where most crops fail.^[1][2]

Sesame has one of the highest oil contents of any seed. With a rich nutty flavor, it is a common ingredient in cuisines across the world.^[3][4]

Sesame, like other nuts and foods, can trigger allergic reactions in some people.^[5]

The world harvested about 3.84 million metric tonnes of sesame seeds in 2010. The largest producer of sesame seeds in 2010 was Burma.^[6] The world's largest exporter of sesame seeds was India, and Japan the largest importer.

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I/ Ingredients:
-300g black sesame seeds
-500g sugar
- rice flour:50g
-300g coconut-rice
-1 Liter of water
II/ Perform:
-Black sesame seeds: washed, drain, dried.Then,roasted nine sesame seeds.Continue ,grinding with 1 liter of water.
-For coconut-rice in water, take coconut milk.For rice flour on bowl,baste  0.5  bowl coconut milk up,Stir well to soluble rice flour

 -For Black sesame pot up kitchens,Stir well hand 3 minutes,give sugar, add coconut milk and stir about 3 minutes.Pour the rice flour into pot, through a thick layer,continue stir well hand.When see bold black tea and sesame has nine are "ok"

Creamy Peanut Butter

Tags: creamy peanut, butter,mix , VietNam , color, sweet soup, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step, chè.....


Peanut Butter is a food paste made primarily from ground dry roasted peanuts, popular in North America, Netherlands, United Kingdom, Australia and parts of Asia, particularly the Philippines and Indonesia. ( WIKI )

I/ Materials ( LEVER : EASY )

- Cake Oreos

- Unsalted butter

- 1 cup whipping cream

- 1 cup creamy peanut butter

- 1 small cup brown sugar

- Sweetened Condensed Milk

- Oil vanilla flavoring

II/ Perform :

- Grind about 16 Oreos in a bread bowl

- Add the melted butter to the boil and stir, then remove it after mixing cup light scattered small spoon 1 cup bottom cake layer by layer to create decorative cream.

- Switch to the stage fresh whipping cream and peanut butter ice cream. Fresh cream in small bowl beat 1 really have to produce fluffy, add half a jar of peanut and mix well.

- Mark very fine mixture of cream, this time you can add a little oil 1 vanilla flavoring.

- After you have completed these steps, you will continue to decorate their own ice-cream more eye-catching with peanut cream in the middle, add 1 layer spread over bread mixture and add 1 slightly twisted shape of fresh cream ahead.

- Before you eat it in the refrigerator for 2 to 3 hours, while carrying out a lot of food will taste better.

Pineapple Yogurt Chè

Tags: chè ,pineapple, yogurt, cach lam, huong dan,  VietNam , color, sweet soup, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step.....

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- The pineapple is a tropical plant with edible multiple fruit consisting of coalesced berries, and the most economically significant plant in the Bromeliaceae family.


I/ Materials : ( LEVER : Very Easy )

- 1 pineapple

- 1 jar of yogurt

-  1 Blender

II/ Perform :

- Pineapple :

- Pineapple sliced ​​into small pieces.

- Put the pineapple into a blender.

- Next to the yogurt :

- Yogurt mixed with pureed pineapple.

- Now, you mix the pineapple with yogurt cups and use.

Beams fruit cream ( Trái cây dầm kem )

Tags: trai cay, kem, tron, cream ,che mit, cach lam, huong dan, Jackfruit, VietNam , color,sweet soup, Taro, sausages, corn, simple, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step.....

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Materials: ( LEVER : EASY )

- 1 dragon fruit

- 100g black grapes

- 1 mango fruits

- 1/2 pineapple

- 200g watermelon

- 250g cream fruit

- Sweetened condensed milk 100ml

- 8 tablespoons ice

- 30ml strawberry syrup.

Implementation:

- Dragon peeled medium diced

- Black Grapes washed, soaked in water, slightly salted, peeled, seeded pair states.

- Mango peeled, diced.

- Diced pineapple, shock with salt water and nutrients.

- Watermelon seeded and diced medium.

- Mix the fruit with sweetened condensed milk.

- Then the fruit mixture into the cup, spread a layer of ice on top.

- Ladle into cups cream, strawberry syrup to drizzle, stir the mixture used. If not used immediately, you should refrigerate.

Coconut Cream ( Kem Dừa )

Tags: how to make, ice-cream, cream, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step....

Content details.( LEVEL : EASY )

Ingredients:

- Milk 200 ml

- Coconut milk 200 ml

- Fresh Whipping Cream 300 ml

- 100 g sugar

- 50 g grated coconut

- 4 yolks heart

- Salt 1/8 teaspoon

- 2 teaspoons vanilla

Implementation:

1/ Boil the milk and coconut milk, add salt and sugar, heat until bubbling, to the coconut mixture. Mix well egg yolks, pour hot milk into the egg. Stir eggs, boil at low heat, about 5 minutes

2/ Mix the cream and vanilla. Mix the cream mixture into the egg mixture. Refrigerate 5 hours then  eating

Pure Maple Syrup Ice-cream (No egg recipe)

I think I have discovered a favourite way to make ice-cream. Alice Medrich, how utterly talented is she? Her recipes in ‘Pure Dessert’ yet again tell me that minimal ingredients and preparation still can yield very good results.

You see, I am not a big fan of making custard-based ice-cream. I just cannot bother to do it in hot weather. The texture, too, feels a little bit heavy after freezing. It was not until I discovered Alice Medrich’s recipe that I’ve managed to make ice-cream a bit more often. Her recipe contains no eggs, just cream and flavouring ingredients. It results in lighter and softer product. Even after sitting in the freezer for a lengthy period, the ice-cream texture is still soft-serve like, which I totally adore.

On Sunday I made ice-cream with just cream, a bit of milk, a pinch of salt and pure maple syrup. I used the organic dark maple syrup (Grade B) we carried all the way from the US. The deep, dark caramel flavours of maple syrup really shined through. It was such a marvellous recipe, a keeper!




(I took the photos when it was really hot. It melted so FAST! ARG!)



Pure Maple Syrup Ice-cream – the Recipe

(Based on “Pure Dessert”)

Note: because there are no yolks to thicken the ice-cream, it tends to melt quicker. I have an idea from Momofuku Milk Bar’s cereal ice-cream recipe that a bit of gelatine may help, but I have not tested it yet.

Ingredients
1/2 cup milk
1/2 cup dark organic maple syrup (Grade B if you can get it)
Scant 1/8 tsp salt
600ml heavy cream

Method
Heat the milk in a saucepan until barely simmer. Set aside to cool down to lukewarm, then pour in maple syrup and salt. Stir to dissolve. Stir in the cream, and chill overnight.

The next day, freeze the ice-cream according to your ice-cream maker’s instructions. I’ve found that with this recipe, extra churning time is required (but I got really hot and humid weather, too).

Serve soft or freeze in the freezer until hard to scoop. If the ice-cream gets too hard, leave to stand for a few minutes until scoopable.

Source : anhfoods.blogspot.com