Vegetarian Dish Sushi

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I/ To make vegetarian sushi dish you need to prepare the ingredients: ( LEVER : MEDIUM )

- 1 fried tofu
- 1 small carrot
- 1 whole cucumber
- Some mushrooms (Optional)
- Some young corn
- 1 bowl of rice
- A few leeks
- Leaf seaweed
- Spices: salt, pepper, beans bean curd, soy sauce, vinegar, sugar, sesame oil, roasted white sesame

	Fried tofu, then boil about 20 seconds, drain, cut into long thin pieces.
	Carrots, cucumber, mushroom chicken thighs, corn, washed, cut microfiber.
	Sushi vinegar: 2 tablespoons vinegar + 1 tablespoon sugar + half teaspoon salt. Stir well to dissolve sugar. Adjusted so that the mixture of salty sour sweet appropriate.
	Heat the sesame oil in a pan, fry leek, carrot, fried. Then add corn, cucumber, mushroom chicken thighs, fried. Add salt, soy sauce.

	Put all to bowl, Add tofu to the pan, mix well and bring to a plate and sprinkle a little pepper and sesame seeds, let cool.
	For the rice into a bowl, add vinegar, mix well, sprinkle a little sesame
	Put pieces of seaweed, add rice covered seaweed. Add vegetables and rolled
	Cut into thin slices
	Finished, You tasted ^^ Source: Collect