Chè banana purple sweet potato

I/ Ingredients:

- Very ripe bananas west: 4-5 fruit

- Purple sweet potato: 200 gr

- Flour (small pearl particles): 50 gr

- Coconut milk: 200 ml

- Sugar: 100 gr

- Sesame White

- Grated fresh coconut fiber (or dried coconut meat)

- Sticky leaves: few leaves



                 
II/ Implementation:



Step 1: flour and water washed over the bowl of cold water to soak into bloom.

                 
Step 2: purple sweet potato peeled peeled, chopped small.
                 
Step 3: Banana peel peeled, chopped to taste. Chilled banana with ½ teaspoon of rose wine dinner taste for porridge.
                 
Step 4: Roasted buffers at low heat, constantly with chopsticks until the island is flat blast stove, fragrant sesame and is yellowing.
                 
Step 5: Fill the bowl about 2 water well. Add the sugar, coconut milk, purple sweet potato, tapioca leaves and sticky (glutinous leaves bring a bunch of columns). Boil water, then lower heat, simmer smaller until tapioca and potatoes cooked emerged.
                 
Step 6: You can leave the piece of potato or sweet potato puree spoon hit. Picked sticky leaves, stir into the pot for the bananas that we had a pot of tea with her ​​purple sweet potato banana delicious.

Now just wait for the purple sweet potato banana tea cool, then add ice tea scoop out each small bowl.