I/ Ingredients: ( LEVER : EASY )
- 200g chestnut.
- 100g gingko.
- 1 ear fungus snow.
- 1 bag of soy milk.
- Sugar white sand.
II/ Implementation:
-Chestnut: Peeled, washed, drain.
- Gingko: break the shell, cooked.
- Soak mushrooms snow in water to hatching soft and cut small pieces.
- Soy milk: for into the pot, heat up
.
-Then to the chestnut, ginkgo, snow mushrooms, add sugar to taste.
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