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Ingredients: ( LEVER : EASY )
- The lychee is the sole member of the genus Litchi in the soapberry family, Sapindaceae. It is a tropical and subtropical fruit tree native to southern China, Taiwan, Bangladesh and Southeast Asia, and now cultivated in many parts of the world ( WIKi)
- Lychee fruit, removed grain (about 500g)
-50g jelly powder
-5g almond flour
-300ml fresh coconut milk, 200g sugar
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Implementation:
- Cook 150g of sugar, picked fabric, mixed with sugar for about 20 minutes, turn off the heat, let cool.
- Soluble jelly with fresh coconut water, add 50g sugar, add almond flour, boiled
- When jelly freezing, put to the mold . Set to cool in the refrigerator compartment. Then diced.
- Mix lychee fruit with jelly. Complete
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