Friday, 17 May 2013

Red pumpkin sweet soup - Chè Bí

Tags: che bi, cach lam ,red pumpkin, ,lotus seeds, longan , color,sweet soup, Taro,sausages, corn, simple, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step.....



Ingredients:

Red pumpkin - 500gr

Sugar - 200gr

Coconut milk - 1 small bowl

Cassava flour - 5 tablespoons


Instructions: ( Level : Super easy )

Step 1: Peel the Red pumpkin, remove seeds and scrape the inside, wash, cut small pieces
cach nau che bi do san day cot dua ngon, huong dan nau mon ngon, day nau an ngon de lam, so tay nau an
Step 2: Boil water, boiled Red pumpkin in a saucepan, then turn off the heat. Wait mixture cool, pour into a blender

Step 3: Once pureed, add sugar, and boil again.

Step 4: Cassava flour poured into the water, slowly pour in the boiling pot, stir, pour in the coconut milk and stir to boil again, then turn off the heat. Ladle in bowls
cach nau che bi do san day cot dua ngon, huong dan nau mon ngon, day nau an ngon de lam, so tay nau an
  • cach nau che bi do san day cot dua ngon, huong dan nau mon ngon, day nau an ngon de lam, so tay nau an
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