Steamed wheat flour cake

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Dumplings in Vietnam is very popular. Here I will teach you how to do

To make dumplings from purple sweet potato, you need to prepare the following materials:

- 150g purple sweet potato

- 480g flour

- 210ml water

- 2g hatching enzyme (apart from the fact that in the dry cargo market with sales of baking powder to make dumplings, but it's very bad, concentration, you should use the right kind of men who do it usually sold for bread)

	Step 1: To get the purple powder, wash your potatoes, cooked, peeled potatoes through the sieve , the flour will pass through the sieve, spoon bowl brushed down.
	Step 2: Mix the flour has been with flour 200g, were strangled. For yeast  in 70ml warm water, wait a few minutes for the yeast dough rising on the same. You will have a mixture of purple sweet potato flour is very nice. The flour, water and yeast and knead your remaining hatch similar to white flour mixture.
	Step 3: You rolled flour dozen times to get fine powder. Without rolling the dough you need more time, then use tools for milling flour dough rolled out thin.
	Step 4: Cut the white and purple powder was rolled into 2 equal 30cm x 14cm panels. Using a basting brush soaked wet purple powder all over the plate and put white powder on plate joints, slight rubbing them stick together. Hand rolled and cut 2 pieces of dough about 3 rounds and a strip of dough. Wrap the dough in membrane bar food incubated for 30 minutes of baking powder and a half or double, then cut into 10 slices removed all together to make 10 cakes. Rub a little flour to coat each slice of dough before rolling thinner. While you wait for the powder annealed carefully knead the remaining dough, then divide into 10 equal parts and make the cake rounded vegetarian.
	Step 5: Gently rolled each slice of dough into a thin crust pattern swirl the two colors white and blue. Put the cake in the middle crust and then wrapped around the crust, rubbing powder sealed edges, turn the wheel to get the cake between crust, the dough edges adjacent to the bread dishes.

You give the whole cake in steamer about 30-50 minutes for cooked. If you would like more cakes you can totally mix powdered sugar for the cake.

Source : http://afamily.vn