Noodle dish with a delicious broth. The gentle nostalgia but not forgotten.
 | Materials - for 4-5 servings: 2 carrots scraped bark A quarter of the white cauliflower ¼ cabbage 1/4 pineapple Gold shoots 200gr 2 Tofu cover Some of the fungus (mushrooms) 150gr cream bean (tofu ky) 2 tablespoons welcome Sate 1 perch tree boa (leek) Bun 1 bunch of curly lettuce, herbs Soy sauce, sugar, salt Oil to create the color. |
 | Step 1: Skim cold water soak beans about 30-45 minutes for soft bloom |
 | Pineapple washed, sliced to taste. |
 | Carrots, cabbage, bamboo shoots gold wash to the basket to drain. You can change the taste, add other vegetables depending on your preference. |
 | Washed cauliflower, cut into bite size slices. |
 | Step 2: Tofu cut in half, fried golden. Fungus soaked bloom, cut off the legs. You can add mushrooms or abalone mushrooms if you like. |
 | Step 3: Carrots chopped 5cm circle. Pour carrots, pineapple, cauliflower, cabbage to the pot of water, boil for 5 minutes, then add tofu to continue heating up about 20-25 minutes; wedges 2 tablespoons soy sauce, half a teaspoon of sugar, 1 small spoon salt. |
 | Step 4: Gold shoots fiber tear, poured cold water on submerged shoots, boiled, boiled about 5-10 minutes, then pour out the drain basket. |
 | Tofu, shredded black fungus, bamboo shoots put out the gold disk. |
 | Step 5: Heat up two teaspoon of the oil in the pot, pour tofu, mushrooms, bamboo shoots stir-fry about 5-10 minutes, small wedges 1 tablespoon soy sauce and a little sugar. |
 | Pour mixture fried tofu has been absorbed into the pot boil vegetables in step 3, then boiled tasting according to your taste. |
 | Step 6: Lettuce, boa syrup, washed herbs, to the basket to drain. Boa checkered chopped. |
 | Chao ladled out bowls, spoon puree. You can use white hello if you like. |
 | Step 7: When you get to eat noodles in a bowl, add broth with vegetables, tofu and small spoon scoop on the little perturbed; mix, served with vegetables. |
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