Banana Cakes Bake

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Preparation time: 15 minutes, baking time: 1 hour

Materials:

-1 ½ cups flour multifunction (all-purpose flour)

-1 ½ teaspoons baking powder (baking powder)

-¼ teaspoon baking powder (baking soda)

-½ teaspoon cinnamon

-1 cup ripe bananas

-1 tablespoon oil

-½ cup of sugar

-¼ cup brown sugar

-½ cup walnuts (walnut), small break (without walnuts, can change into his nuts or fruits like raisins, apples cut very small particles of chocolate, etc.)

-Substitute egg mixture:


2 tablespoons water
1 tablespoon oil
2 teaspoons baking powder baking powder

Implementation:

Open the oven preheated to 350 degrees F (180 degrees C).

1 In large bowl, mix flour, 2 kinds of baking powder, cinnamon and flour.

In one small bowl, mix bananas and spread with 1 tablespoon oil, 2 sugars, and vanilla powder.

Using a small bowl, mix in 2 tablespoons water, 1 tablespoon oil, and 2 teaspoons baking powder (baking powder) are. This mixture replaces one egg.

Pour egg substitute into a bowl with banana flour. Use mixing spoon, for walnuts in, mix well.

For the dough into the mold with basting oil. Bake 350 degrees F (180 degrees C) for one hour or until cooked. When dry, remove the cooked cake. To the cooled cake out for about 10 minutes. Sliced ​​and served with butter or cream, or liking.

Source: collect