Jackfruit seed butter é Chè(chè bơ mít hạt é)

Ingredients:

- Avocado: 2 results
- Mit: 200 gr
- É Seeds: 3 tablespoons meal (you can buy at the supermarket é particle offline)
- Sugar: the taste
- Coconut milk: 200 ml
- Water: 1000 ml
- Quartz powder: 1 teaspoon dinner
                  
Implementation:

Step 1: gypsum powder mixed with a little sugar, a little cocoa powder and 500 ml of water. Use chopsticks to stir it up stoves. Recently medium heat stirring with chopsticks until boiling, then remove from the heat and skim foam cleaner. For agar cools and freezes the long knife cut into small pieces.
                  
Step 2: Seeds é washed, soaked in water for hot hatch.
                  
Step 3: Using a knife cut in half avocado, take the meat spoons butter and butter move into small long pieces.

Step 4: Rally brings tear microfiber.

Step 5: coconut milk, 500 ml water and sugar in a saucepan. Put the pot on the stove, medium heat stirring with chopsticks just dissolve sugar. When the lower boiling coconut milk simmer over low heat for a few minutes then remove from the heat.

Step 6: When it has cooled coconut butter drop, jackfruit and stir in nuts é.

Ladle butter tea é jackfruit seeds in bowl, add ice and enjoy.