Stone fruit(thạch trái cây)

Ingredients:

- 1 package of fruit jelly (available at supermarkets)
- 500 grams of granulated sugar
- 1 can sweetened condensed milk
- Fruit: mango, jackfruit Thai, strawberries (may vary depending on preference) each a little.
               
Method:

Step 1: The clean fruit, diced.
                 
Step 2: Mix the jelly powder and sugar together. Boil 1.5 liters of water, jelly and sugar mixture into the boiling water, stirring to dissolve both small fire.
                  
Bước 3: Trong 1 chiếc nồi nhỏ khác, đun sôi khoảng 2 chén nước lọc rồi cho sữa đặc vào khuấy tan.
                  
Step 4: Drain the milk into the jelly on top, remove from the heat.
                  
Step 5: Put the fruit into the mold, maybe for each type separately or mixed types in a mold.
                  
Step 6: Pour the milk mixture into the mold fruit jelly, so it cool and place in cool refrigerator several hours.