Papaya Milk Chè

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-The papaya or, papaw, or pawpaw is the fruit of the plant Carica papaya, the sole species in the genus Carica of the plant family Caricaceae. It is native to the tropics of the Americas, perhaps from southern Mexico and neighbouring Central America. Wikipedia

Ingredients: ( LEVER : VERY EASY )

-Half a papaya fruit. Do not select ripe papaya

-Sugar

-Milk-3 cup

II/ Method:

-Papaya sliced

-For the milk into a saucepan, heat, add sugar, mix well, depending on the sweetness of sugar you want.

-Heat the milk. add papaya, boiled for 1 minute, then remove from the heat.

-Pour a bowl, let cool, then enjoy. In the summer, you can for tea in the fridge