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Preparation time: 15 minutes, baking time: 1 hour
-1 ½ cups flour multifunction (all-purpose flour)
-1 ½ teaspoons baking powder (baking powder)
-¼ teaspoon baking powder (baking soda)
-½ teaspoon cinnamon
-1 cup ripe bananas
-1 tablespoon oil
-½ cup of sugar
-¼ cup brown sugar
-½ cup walnuts (walnut), small break (without walnuts, can change into his nuts or fruits like raisins, apples cut very small particles of chocolate, etc.)
-Substitute egg mixture:
2 tablespoons water
1 tablespoon oil
2 teaspoons baking powder baking powder
Open the oven preheated to 350 degrees F (180 degrees C).
1 In large bowl, mix flour, 2 kinds of baking powder, cinnamon and flour.
In one small bowl, mix bananas and spread with 1 tablespoon oil, 2 sugars, and vanilla powder.
Using a small bowl, mix in 2 tablespoons water, 1 tablespoon oil, and 2 teaspoons baking powder (baking powder) are. This mixture replaces one egg.
Pour egg substitute into a bowl with banana flour. Use mixing spoon, for walnuts in, mix well.
For the dough into the mold with basting oil. Bake 350 degrees F (180 degrees C) for one hour or until cooked. When dry, remove the cooked cake. To the cooled cake out for about 10 minutes. Sliced and served with butter or cream, or liking.