( LEVER : EASY )
- 4 mangoes
- 50g dry pearl
- Coconut flour
Soaking dry pearls in cold water about one hour. When boiling water, boil for pearls.
Pearl Cook with low heat
Note that during cooking, stirring regularly, adding water if necessary.
When cooked pearl. Put to water pearl.
Peel the mango, cut mango into small cubes, to the refrigerator. The rest, pureed
Boil coconut milk with water to a 2:1 ratio, pearl drop in, add sugar, wait, turn off the stove. Put to the mango puree, stirring.
Source : collect