Noodle dish with a delicious broth. The gentle nostalgia but not forgotten.
Materials - for 4-5 servings: 2 carrots scraped bark A quarter of the white cauliflower ¼ cabbage 1/4 pineapple Gold shoots 200gr 2 Tofu cover Some of the fungus (mushrooms) 150gr cream bean (tofu ky) 2 tablespoons welcome Sate 1 perch tree boa (leek) Bun 1 bunch of curly lettuce, herbs Soy sauce, sugar, salt Oil to create the color.
Skim cold water soak beans about 30-45 minutes for soft bloom
Pineapple washed, sliced to taste.
Carrots, cabbage, bamboo shoots gold wash to the basket to drain. You can change the taste, add other vegetables depending on your preference.
Washed cauliflower, cut into bite size slices.
Tofu cut in half, fried golden.
Fungus soaked bloom, cut off the legs. You can add mushrooms or abalone mushrooms if you like.
Carrots chopped 5cm circle.
Pour carrots, pineapple, cauliflower, cabbage to the pot of water, boil for 5 minutes, then add tofu to continue heating up about 20-25 minutes; wedges 2 tablespoons soy sauce, half a teaspoon of sugar, 1 small spoon salt.
Gold shoots fiber tear, poured cold water on submerged shoots, boiled, boiled about 5-10 minutes, then pour out the drain basket.
Tofu, shredded black fungus, bamboo shoots put out the gold disk.
Heat up two teaspoon of the oil in the pot, pour tofu, mushrooms, bamboo shoots stir-fry about 5-10 minutes, small wedges 1 tablespoon soy sauce and a little sugar.
Pour mixture fried tofu has been absorbed into the pot boil vegetables in step 3, then boiled tasting according to your taste.
Lettuce, boa syrup, washed herbs, to the basket to drain.
Boa checkered chopped.
Chao ladled out bowls, spoon puree. You can use white hello if you like.
When you get to eat noodles in a bowl, add broth with vegetables, tofu and small spoon scoop on the little perturbed; mix, served with vegetables.