Saturday, 11 May 2013

Rice noodles

Tags: noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious,.....

Noodle dish with a delicious broth. The gentle nostalgia but not forgotten.

Materials - for 4-5 servings: 2 carrots scraped bark A quarter of the white cauliflower ¼ cabbage 1/4 pineapple Gold shoots 200gr 2 Tofu cover Some of the fungus (mushrooms) 150gr cream bean (tofu ky) 2 tablespoons welcome Sate 1 perch tree boa (leek) Bun 1 bunch of curly lettuce, herbs Soy sauce, sugar, salt Oil to create the color.
Step 1:
Skim cold water soak beans about 30-45 minutes for soft bloom
Pineapple washed, sliced ​​to taste.
Carrots, cabbage, bamboo shoots gold wash to the basket to drain. You can change the taste, add other vegetables depending on your preference.
Washed cauliflower, cut into bite size slices.
Step 2:
Tofu cut in half, fried golden.
Fungus soaked bloom, cut off the legs. You can add mushrooms or abalone mushrooms if you like.
Step 3:
Carrots chopped 5cm circle.
Pour carrots, pineapple, cauliflower, cabbage to the pot of water, boil for 5 minutes, then add tofu to continue heating up about 20-25 minutes; wedges 2 tablespoons soy sauce, half a teaspoon of sugar, 1 small spoon salt.
Step 4:
Gold shoots fiber tear, poured cold water on submerged shoots, boiled, boiled about 5-10 minutes, then pour out the drain basket.
Tofu, shredded black fungus, bamboo shoots put out the gold disk.
Step 5:
Heat up two teaspoon of the oil in the pot, pour tofu, mushrooms, bamboo shoots stir-fry about 5-10 minutes, small wedges 1 tablespoon soy sauce and a little sugar.
Pour mixture fried tofu has been absorbed into the pot boil vegetables in step 3, then boiled tasting according to your taste.
Step 6:
Lettuce, boa syrup, washed herbs, to the basket to drain.
Boa checkered chopped.
Chao ladled out bowls, spoon puree. You can use white hello if you like.
Step 7:
When you get to eat noodles in a bowl, add broth with vegetables, tofu and small spoon scoop on the little perturbed; mix, served with vegetables.

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