Monday, 13 May 2013
Tags: watermelon, salad, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step..
-1 watermelon shell, remove the hard green skin and large julienne
-2-3 carrots, fibroblasts
-1 cup vinegar
-1 ½ cups sugar
-1 cup water
-2 teaspoons salt
-Up deep-fried tofu, cut long strands
-Laksa leaves / herbs
Watermelon after fiber cut and mixed with carrot cells, soaked with vinegar water sugar 1 cup vinegar 1 ½ cups sugar 1 cup water 2 teaspoons salt and soak (in the fridge) for about 5 hours. Depending on the number of melons that are more or less reducing sugar in vinegar, pickled how to mix the melon is being flooded.
Watermelon after the vinegar soaked, squeezed dry. Fried tofu mixed up some art (more or less depending on the salad) and cut fibers. Mix into.
If love can be added with little vegetarian sauce poured over, remember sprinkled on roasted peanuts! There are more vegetarian eating prawn crackers are delicious!
Important Note: If the cut is complete without watermelon time salad, can cut the watermelon with green skin and take part in the remaining white plastic, in the refrigerator, and a few days later get into salad was delicious as always! This so-called super savings!