Monday, 13 May 2013

Dưa vegetarian

Tags: salad, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step.....


Vegetarian fish sauce pickled:

-2 cups sauce vegetarian heathy efficiency Boy (Musshroom Soy Sauce)

-3 cups sugar

-2 cups water

-1 tablespoon salt

To make pickled vegetables:

-1 glue leeks (leeks down the drain basket for fruit)

-4 white radish

-3 carrots

-4 left cucumber

-1 papaya

-Some red chillies, cloves garlic bulbs, pilgrims

2 tablespoons salt


Peel beets, carrots, papaya.
Cooking vegetarian fish sauce, salt, sugar and water medium heat for 1 hour.
Pruning flowers all vegetables and sliced ​​pickled with salt water for 3 hours, take out the drain basket.
To flavor the onions, leeks, garlic, red pepper, sun or drying in an oven on 150 degrees for about 5 hours.
Let the glue poured countless vegetarian dipping sauce about 3 days to a week, pour coconut sauce and took a basket of vegetarian cooking sauce for boiled, soaked again going to take longer to eat pickled cucumber dish that looks very nice.

Source: Collect

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