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Vegetarian fish sauce pickled:
-2 cups sauce vegetarian heathy efficiency Boy (Musshroom Soy Sauce)
-3 cups sugar
-2 cups water
-1 tablespoon salt
To make pickled vegetables:
-1 glue leeks (leeks down the drain basket for fruit)
-4 white radish
-4 left cucumber
-Some red chillies, cloves garlic bulbs, pilgrims
2 tablespoons salt
Peel beets, carrots, papaya.
Cooking vegetarian fish sauce, salt, sugar and water medium heat for 1 hour.
Pruning flowers all vegetables and sliced pickled with salt water for 3 hours, take out the drain basket.
To flavor the onions, leeks, garlic, red pepper, sun or drying in an oven on 150 degrees for about 5 hours.
Let the glue poured countless vegetarian dipping sauce about 3 days to a week, pour coconut sauce and took a basket of vegetarian cooking sauce for boiled, soaked again going to take longer to eat pickled cucumber dish that looks very nice.