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-1 ½ cups of rice flour
-¾ cup flour
-1 cup brown sugar
-1 ¼ cup of pineapple leaves
-A few drops added to the color blue
-2 cups water
-½ pack green beans
-1 can of coconut milk
-2 tablespoons roasted sesame seeds
Rice flour and flour mix. Pandan water, stir
Pour 2 cups water and 1 cup brown sugar, cook the sugar melts. Let cool, pour into flour mixture and stir. Place in refrigerator over night 1 or 6, 7 hours
Then pour in the cake, steamed.
Green beans soaked, cooked with coconut milk and sugar, softened.
Coconut milk cooked up, for a little bit of salt and cornstarch into. Pour in sesame, roasted.