Tags: Pho, vegetarian, no fat, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step.....
1 carrot, 1 radish, 1 kohlrabi bulbs,
¼ fresh cabbage
8 ears shiitake
5 white fungus broth to cook
1 piece of ginger grilled Profile
1 tablespoon cooking Phá Lấu
10 pieces of fried tofu available
For a bit of oil in soup pot, fry all, for half a pot of boiling water to cook with carrots, turnips, kohlrabi bulbs, shiitake mushroom, white mushroom, grilled ginger for flavor
After cooking, retain water only ,out all three of these vegetables (except shitake mushrooms, thinly sliced, for half mushroom soup back into the pot to cook until, and the other half to bring puree make peanut chutney shiitake vegetarian)
For half a pot of boiling water, the fried tofu, sea-trimmed cotton small, add 4 ears of fresh sliced white mushrooms, sliced shiitake mushrooms and all kinds of kicks for the sniper cotton boil, add salt and MSG vegetarian tasting taste.
Boiled noodles cooked, drain, into a bowl, the noodle soup with all the vegetables, so on one little 'ham' cut fiber vegetarian, mushroom win the lottery, a few slices of fresh tofu, served with sweet chili sauce Peanut chutney shiitake vegetarian **.
Lay a plate of fresh lemon, chilli, coriander rai, fresh basil.
Peanut Chilli Sauce ** shiitake mushroom vegetarian
5 natural shiitake soft back there cooking
100 grams of roasted peanuts
1 tablespoon chili
Shiitake mushrooms, roasted peanuts, dried chilies into a blender to puree all.
For a cup of cooking oil to the pan as hot standby for part 1 of the fry, stirring frequently until slightly brown or brown color, add a few tablespoons of sesame oil, then turn off the heat to cool, the glue for so long can be .
(As you can stir-fry for a few common fried white sesame, soy sauce considered more attractive)