Tuesday 21 May 2013

Caramen Chè ( Chè caramen )


Tags: caramen, tea, VietNam , color,sweet soup, Taro,sausages, corn, simple, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step...
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I/ Ingredients: ( LEVER : MEDIUM )

- 5 egg yolks

- 100g sugar

- 30gr corn flour

- 2 bananas

- 500ml fresh milk (no sugar)

- 40gr butter (can use salted butter)

- 80gr brown sugar

- 40gr butter

- 80ml cream.

- 2 bananas


II/ Process:
  • 1
    Mix the egg yolks, cornstarch, banana, milk. Put in blender.
  • 2
    Boil milk with sugar, egg mixture. Mix
  • 3
    For butter, mix well until butter melts completely, then remove from the heat.
  • 4
    Simmer for brown sugar, butter and salt until boil..
  • 5
    Give the slicing ​​bananas, stir.
  • 6
    Add the caramel cream, boil

    Source: collect

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