Tags: cach lam, che, sâm,lotus seeds, longan , color,sweet soup, Taro,sausages, corn, simple, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step.....
- 100g dried lotus seed
- 50g dried longan (longan)
- 100g raisins
- 100g of red apple
- 1 teaspoon powdered seaweed
- 200g sugar
- Dried lotus seeds cooked boiled, pour the basket
- Longan soaked hot hatch
- Raisins washed,
- Red apples washed with hot water
- Cook with a small pot, draw a spoon flour into 200 ml of water the vegetables, then pour the boiling for man, take care not to leave the sugar
- Cook a pot on the other, waiting for the temperature to rise, for half the sugar to make caramel, pay attention, not to appear dark yellow, when it will have a bitter flavor. Then pour water, about 400ml, all on the sugar. Tasting
- For lotus seeds in boiling water, then longan, raisins and apples, add a little salt. Simmer for soft lotus seeds, soaked apples and longan, tasting.
- Now agar has solidified, remove the cups chopped off. To cool or add ice cold waiting for the delicious
- This dish ginseng tea is very good for the body because it's summer on both countries to provide more nutritious medium will help you fast recovery.
|Dried lotus seeds cooked to the basket to dry|
|jelly spilled bowl for cool.|
|Cut jelly into pieces.|
|Mix the processed ingredients.|