Tags: pha lau, cafe, moka, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step.....
Package tofu, frozen
Cold water, soy sauce
Dark soy sauce (less soy sauce, enough for a little brown)
Salt, sugar, sodium Vegetarian
A little roasted flour (for red)
4 at the branch
1 small piece of cinnamon
2 slices of ginger
Take a small pot, add water, soy sauce, dark soy sauce, roasted flour, cinnamon, natural taste, ginger into the pot, soup to fit in with the tofu up, not too much. Boil. For salt, sugar, sodium multitude. Season for slightly sweet and charming than farming, food storage like water.
For tofu knotted very with spice mixture. Cook a bit.
Oil pan for a little garlic and ginger, tofu for rolling . Do not fried long been broken.
This dish is served with pickles, cucumber, soy sauce and Hoisin sauce is delicious. Use as an appetizer.