Tags: che khoai mon, cach lam, huong dan, sweet soup, Taro,sausages, corn, simple, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step.....
-2 large potatoes 2kg subjects
-¾ cup flour
-2 snowball atrium (white mushrooms)
-1 Kg ginkgo (Ginkgo in the market are sold VN, ginkgo yellowish oval shape in red cans)
-1 can of coconut milk
-2 cups sugar (Splenda is better)
-3 cups water
-1 package vanilla
-½ cup tapioca (optional, must be soaked in water for 30 minutes-45 minutes, then pour out the drain basket)
-Snow atrial soak up salt water and soak overnight. Wash chopped finished eating.
-Boiled taro peeled pomegranate seeds and chopped (or pureed)
-Ginkgo washed cook with 3 cups of water, put 1 teaspoon salt multitude. Wait for the water to boil, put potatoes and sugar mixed multitude.
-Next to ½ cup and ¾ cup tapioca flour, 1 package vanilla and 1 can of coconut milk into the bowl, dissolve flour and coconut milk
-Done pour coconut flour mixed multitude taro pot with ginkgo. Lower heat, stirring constantly so as not to stir the fire.