Saturday, 11 May 2013

Corn Sweet Soup

Tags: cach nau, huong dan, cach lam, che bap, ngon, don gian, corn, sweet, soup, foods, vietnam, tea, how to make, hot, bap, che,...


- Maize, known in some English-speaking countries as corn, is a large grain plant domesticated by indigenous peoples in Mesoamerica in prehistoric times. The leafy stalk produces ears which contain the grain, which are seeds called kernels

I/ Ingredients: ( LEVER: MEDIUM )

- Corn (5-7 )

- Coconut Milk

- 1/2 cup rice

- Flour (Tapioca Starch)


  1. II/ Method:

    -Unruly washed to drain.

    -For the old hot water 150ml coconut, stuffed and squeezed coconut milk.

    -Pineapple washed,  roll into small bundles.

     -Pour about 200ml warm water and put water juiced.

    -Boiled corn  after taking about 2 cups corn 

    -sticky rice, and put water, corn broth, bring to a boil, slightly sticky hatch, for corn and mix well, and cook for pineapple leaves on fire until cooked. Pineapple out, for the way in, dissolve the sugar, 

    -Cook the coconut milk:

    -1 cup coconut milk, rice flour 30g 50ml Water soluble powder with cold water.

    -Boil rice flour diluted

    -Coconut milk, boiling the it.

    -When you eat the coconut milk chan to teapots.

    -New hot food Tea delicious corn.

    Nguyên liệu chính:

    Source: collect

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