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-1 package red beans
-1 package green beans
-1 package roasted peanuts
-1 old coconuts
-Third package glutinous flour
-½ packet of powder
-4-5 cups of sugar
-1 bunch of fresh pineapple leaves,
-1 can of coconut milk
-1/3 cup soy or milk (whipped cream) Vegan
-Coconut chopped clean shave, cut yarn available, the rest cut locally made coconut pomegranate seeds.
-Peanuts are roasted to wholegrain.
-Pickled green beans cooked soft (1 small scoop to make sweet soup for microscopic drift) the remaining 1/3 cup brown sugar, thick milk, the vanilla in the aroma reminded to cool.
-Red beans cooked with a little soft (Baking soda) to taste the seasoning then leave to cool.
-Cooked green beans seasoned with salt, sugar to taste. Wash smaller members. Sticky dough and packages, offers and boiled fish out to dry.
-Cut sprinkle with coconut flour 1 outer layer then boiled cooked.
-Cook 1 ½ cups water with pineapple leaves, cover to cook the pineapple juice, coconut water then 1 teaspoon or 1 ½ flour 2 tablespoons sugar in a little salt, can add ½ cup (whipped heavy cream ) vegan to add fat to coconut water.
-Stir to dissolve all the prompts on the stove to boil stir cold medium.
-Ladle into cups of sweet soup each, while feeding on the ice.