Wednesday, 15 May 2013

Hue Imperial Sweet Soup - Chè Huế

Tags: cach lam, che bien, che hue, cung dinh, ,Hue, sweet, soup, imperial, sausages, corn, simple, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step.....


-1 package red beans

-1 package green beans

-1 package roasted peanuts

-1 old coconuts

-Third package glutinous flour

-½ packet of powder

-4-5 cups of sugar

-1 bunch of fresh pineapple leaves,

-1 can of coconut milk

-1/3 cup soy or milk (whipped cream) Vegan


-Coconut chopped clean shave, cut yarn available, the rest cut locally made ​​coconut pomegranate seeds.

-Peanuts are roasted to wholegrain.

-Pickled green beans cooked soft (1 small scoop to make sweet soup for microscopic drift) the remaining 1/3 cup brown sugar, thick milk, the vanilla in the aroma reminded to cool.

-Red beans cooked with a little soft (Baking soda) to taste the seasoning then leave to cool.

-Cooked green beans seasoned with salt, sugar to taste. Wash smaller members. Sticky dough and packages, offers and boiled fish out to dry.

-Cut sprinkle with coconut flour 1 outer layer then boiled cooked.

-Cook 1 ½ cups water with pineapple leaves, cover to cook the pineapple juice, coconut water then 1 teaspoon or 1 ½ flour 2 tablespoons sugar in a little salt, can add ½ cup (whipped heavy cream ) vegan to add fat to coconut water.

-Stir to dissolve all the prompts on the stove to boil stir cold medium.
-Ladle into cups of sweet soup each, while feeding on the ice.

Source: collect

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