Tuesday, 21 May 2013

How to make Ỷ Chè ( Chè Ỷ )

Tags: Che y,Ỷ, tea, VietNam , color,sweet soup, Taro,sausages, corn, simple, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step....

Materials: ( LEVER : EASY )

-1 cup flour sticky

-3 tapioca

-3/4 cup warm milk (or more)

-1 cup roast peanuts (optional)

-Roasting sesame seeds

-Slice ​​ginger



-Coconut milk

II/ Method:

-Waxy rice flour + tapioca + a little salt in a bowl.

-Slowly pour the warm milk, water, cramming are, smooth, until the flour has limber

-Squeeze into a pellet, peanut crammed between the blue

-Add sugar to the pot, add the water across surface _, add ginger and simmer.

For each pellet, give to the flour. Boiled for 10 minutes

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