millet pancake is a very specific kind of cake for Vietnam village
The materials used to make multi-millet cakes include:
100g green beans
50g granulated sugar, 50g grated coconut fiber
1 small lime in water, 1 small pinch of salt
Cake has been baked
Green beans with hot water soak, washed shell.
Add steamed or blowing blown away as the few grains of salt.
|When beans removed nine hit or crushed, held in the Ball, early is always hot while it is much easier that you are okay!|
For most cakes are delicious millet you need incentives for clean rooms.
Then soak in lime water for dilution of about 2 hours.
millet for the cooking pot with a little whiff of salt, water volume was approximately 3 times of millet. You should choose a very thick pot for cooking to avoid sharp pot, cast iron pot that we use here.
Heat until boiling, then simmer down.
Every few minutes you are back to stir sharp millet.
Prepare pancakes, millet, green beans and sugar
The first pancake is placed on a plate and then spreads to the millet class.
Next is the chopped green beans.
Then came the road, how much you can customize the taste okay!
Finally can add a little coconut fiber will eat up interesting works!
|So multi millet cakes ready for afternoon meals and gifts!|
Since when has become millet pancake snack folk that all children and adults are preferred. Presents difficult burden home now can be found everywhere should remember the taste mam when cool, dust to dust her juicy themselves back into the kitchen to cook a pot of congee. In the morning, the afternoon was cooked pancake dish to savor delectable millet for the first hot day of the season Hanoi.
After that, you should always enjoy to keep the crispy pancake, also counted cool man, fleshy fleshy green beans, sweet and a little of the Sun shot of coconut fiber, all ready to air such as a to form an unforgettable taste it