Thursday, 6 June 2013

Azuki Bean Sticky Chè

Tags: chè ,The azuki bean, che dau do, red bean, sticky, very good, coconut, mix , cach lam, huong dan,  VietNam , color, sweet soup, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step.....


The azuki bean, also known as adzuki or aduki, is an annual vine, Vigna angularis, widely grown throughout East Asia and the Himalayas for its small bean. The cultivars most familiar in Northeast Asia have a uniform red color.

I/ Ingredients: ( LEVER: EASY )

- Red beans: 100 g

- Mixed Rice: 100 g

- Water: 1.5 liters

- Coconut milk

- Sugar: 150 -200 g

Chè đậu đỏ nếp cẩm mát lành - 1
II/ Method:

Step 1: Red beans washed, soak in warm water  for 2 hours.
Chè đậu đỏ nếp cẩm mát lành - 2

Step 2: Red beans, sticky, boil water in a pot, then reduce heat, simmer about 30-45 minutes

Chè đậu đỏ nếp cẩm mát lành - 3

Step 3: When you see pea seeds for soft, stir coconut . Boil for 5 minutes.

Step 4: Finally, the brown sugar. (Depending on your preference for sweet tastes ). Boil until candy melts, then remove from the heat soaked into soup. Mix all, Then for the cool refrigerator, waiting for the sweet soup is cool
                    Chè đậu đỏ nếp cẩm mát lành - 4
Chè đậu đỏ nếp cẩm mát lành - 5

Source: Collect

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