Saturday, 1 June 2013

Jelly bean black blue pearl (chè đậu xanh trân châu thạch đen)

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- Green beans in shell: 150 gr
- Tapioca flour: 1 cup baby
- Flour power: 50 gr
- Black Stone fog flute: 1 pack 50 gr
- Sugar, banana oil.
- Green beans washed, soaked in water for about 2-3 hours.
- Place the tofu in a pot, boil. When the beans simmer to boil down to the bean stew cooked, the shells are thoroughly broken.
- Pending the black jelly beans cooked then do follow the instructions on each packet.
- Make Pearl: boil water, pour slowly into the bowl with the flour and knead.
- When is that not sticky dough is achieved.
- Squeezing into park flour taste.
- Boil hot water pot old, pearl drop into boiling until the end to see the floating pearl, pearl particles is ripe.
- Picked up one pearl pearl bowl of cold water to cool and not sticky.
- When ripe green beans, sugar has mouths to feed. Adding soluble starch was comparable to tea.
- When eating out scoop each bowl, add the pearl, black jelly square sliced ​​banana taste and less oil.

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