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I/ To make vegetarian sushi dish you need to prepare the ingredients: ( LEVER : MEDIUM )
Fried tofu, then boil about 20 seconds, drain, cut into long thin pieces.
Carrots, cucumber, mushroom chicken thighs, corn, washed, cut microfiber.
Sushi vinegar: 2 tablespoons vinegar + 1 tablespoon sugar + half teaspoon salt. Stir well to dissolve sugar. Adjusted so that the mixture of salty sour sweet appropriate.
Heat the sesame oil in a pan, fry leek, carrot, fried. Then add corn, cucumber, mushroom chicken thighs, fried. Add salt, soy sauce.
Put all to bowl, Add tofu to the pan, mix well and bring to a plate and sprinkle a little pepper and sesame seeds, let cool.
For the rice into a bowl, add vinegar, mix well, sprinkle a little sesame
Put pieces of seaweed, add rice covered seaweed. Add vegetables and rolled
Cut into thin slices
Finished, You tasted ^^