I/ Ingredients: ( LEVER : HARD )
- 1kg of meat armpit.
- 2kg rice noodles.
- 1 fresh coconut
- 1 carrot.
- 1 white radish.
- 100g peanuts.
- 2 cucumbers.
- Lettuce,salad,prices, scallions.
- Pepper, garlic, chili, lemon.
- Monosodium glutamate, vinegar, fish sauce, sugar
- 1 teaspoon water color, water fat.
II/ Implementation :
+ Grilled meat:
- Meat scraped washed,cleaved along the length,horizontal 3 cm the finish thinly sliced re.
- Green onions white portion only crushed.
- Marinate meat onion and garlic, water color,fish sauce,pepper, sugar, MSG about 20 minutes.
-Supplies Pin meat on blisters,grilled over charcoal fire for sides are yellow.
-When grilled should dab water marinated meat for permeability.
-Meat yellow retrieved.
+ Raw vegetables:
-Raw vegetables and salads washed to drain, chopped fibers.
- Cucumber: horizontally cut, chopped.
- prices :cleaning.
-All the same disk.
+ Making pickles:
-Carrots, turnips pruning flower a part,then thinly sliced so presentation up face,How much longer shredded mollusk,squeeze the salt then rinse.
-pickled with sugar and vinegar.
+ Pha fish sauce:
-Coconut water is shallow cooking 1/2,pour fish sauce, vinegar, sugar, MSG,boil again,lift down to cool,for lemon puree and chili garlic small fake.
- peanuts roasted Crushed