Thursday, 20 June 2013

Red pumpkin Chè (Chè bí đỏ)

tags:Pumpkin,coconut milk,pineapple leaf, red beans,great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step....
wiki: pumpkin is a gourd-like squash of the genus Cucurbita and the family Cucurbitaceae(which also includes gourds).[1] It commonly refers to cultivars of any one of the speciesCucurbita pepoCucurbita mixtaCucurbita maxima, and Cucurbita moschata, and is native to North America. They typically have a thick, orange or yellow shell, creased from the stem to the bottom, containing the seeds and pulp. Pumpkins are widely grown for commercial use, and are used both in food and recreation. Pumpkin pie, for instance, is a traditional part of Thanksgiving meals in the United States, and pumpkins are frequently carved as decorations around Halloween. A pumpkin that has a little face carved in it and hollowed out and decorated with candles inside is known as a jack o'lantern; these are often used at Halloween, for example, to decorate windows.

I/-Raw material
   - 1/2 kg red pumpkin
   - 1 cup coconut milk
   - 2 spoons soups sesame seeds
   - 3 pineapple leaves
   - 300g sugar
   - 300ml water
   - Red beans 100g box.
   -Red pumpkin: washed,cut segment.Red beans box: Pureed.Pineapple Leaves: cooked.Sesame seeds:        roasted.

   -For red pumpkin cooked in water,for sugar and pineapple juice into.Finally the red beans, bring to the boil.

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