Saturday, 1 June 2013

Dracontomelon duperreanum.

TagsDracontomelon duperreanum,qua sau, che bien ,che mit, cach lam, huong dan, Jackfruit, VietNam , color,sweet soup, Taro, sausages, corn, simple, convenient, noodles, rice, great, vietnamese, top one, processing, eat, relish, use,...cake , taste, eating , viet nam, foods, good, make, corn, sweet, soup, foods, , tea, how to make, hot, dont forget, Delicious, step.....


Materials: ( LEVER : EASY )

- 10g seaweed.

- 100g Dracontomelon duperreanum.

- Strawberry 50g.

- 100g mango.

- 200g sugar.

- Some ice.


- Put Dracontomelon duperreanum to sugar, remove seeds, diced.

- Strawberries washed, diced.

- Mango washed, peeled, sliced.

- Mix all, put in the fridge. (1)

- Boil 950ml water to the flour, mix seaweed with sugar, stir.

- Take (1) out of the fridge and mix, let it cool, then let cool in the refrigerator

- When you eat, you add jelly.

- Use cold.

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