Tags: ginger tea,mix , VietNam , color, sweet soup, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step.....
WIKI : Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family. Other notable members of this plant family are turmeric, cardamom, and galangal
I/Ingredients: ( LEVER : Very Easy )
- 100g dried rice
- 200g white sugar
- 50g flour
- 1 ginger
II/ Perform :
- Peeled ginger,rinsed it.take 1/3 julienne,crushed remaining components.
- Dissolve flour "=" water.
- Boil the 800ml,for rice 30g and ginger julienne on bring to boil give soft rice and smell of ginger.
- To simmer,give sugar gradual on pot,cooking melt,next give flour on pot and stir well until condensed Watercolor is the ok
- For the remaining rice to pot,stir lightly,for soft rice is ok.last ginger water to pot and stir well.
- Ladled out bowls and enjoy according to your preference.