Saturday, 8 June 2013

Ginger Chè

Tags: ginger tea,mix ,  VietNam , color, sweet soup, great, vietnamese, top one, processing, eat, relish, use, cake , taste, eating , foods, good, make, corn, sweet, soup , tea, how to make, hot, dont forget, Delicious, step.....

WIKI : Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family. Other notable members of this plant family are turmeric, cardamom, and galangal

I/Ingredients: ( LEVER : Very Easy )

- 100g dried rice

- 200g white sugar

- 50g flour

- 1 ginger

II/ Perform :

 - Peeled ginger,rinsed it.take 1/3 julienne,crushed remaining components.

 - Dissolve flour "=" water.

 - Boil the 800ml,for rice 30g and ginger julienne on bring to boil give soft rice and smell of ginger.

 - To simmer,give sugar gradual on pot,cooking melt,next give flour on pot and stir well until condensed         Watercolor is the ok

 - For the remaining rice to pot,stir lightly,for soft rice is ok.last ginger water to pot and stir well.

 - Ladled out bowls and enjoy according to your preference.

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