Saturday, 15 June 2013

Noodles Sauteed Eels ( Bún xào lươn )

Tags: Best Food, Sweet Soup, Viet Nam, potato, purple, Rice, Food, Noodles, Sauteed, eels,....

Nhấp vào đây để phóng to hình ảnh này

I/ Ingredients: ( LEVER: EASY )

- 100g rice vermicelli.

- 2 ears of fresh mushrooms.

- 200g vegetarian eel meat.

- 1 ear dried black fungus

- 50g carrots.

- Peas:50

- 1/4 onion, cooking oil, seasoning seeds, soya sauce.

II/ Implementation:

- Noodles cook just cooked, drain.

- Sliced ​​mushrooms.Pickled dried black fungus blooming,julienne.Julienne carrots.Onions sliced.

- Eel vegetarian removed bone,sliced,marinated with a teaspoon of seasoning seeds, eels vegetarian :sauteed and scoop out bowl

- Heat the a tablespoon of cooking oil,add onion, carrots, beans, sauteed mushrooms.

- Season the soup with a tablespoon of soy sauce,a teaspoon of seasoning seeds,add bun, eels and mix well.

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